Mississippi Pot Roast Recipe

Mississippi Pot Roast Recipe

6 servings
Succulent and irresistibly tasty chuck roast simmers in a crockpot with a flavorful combination of ranch dressing, au jus gravy, butter, and pepperoncini peppers.

Ingredients

  • beef chuck roast
    4 lb
  • olive oil
    2 tbsp
  • sweet onions
    2
  • garlic
    4 clove
  • ranch dressing mix
    1 packet
  • brown gravy mix
    1 packet
  • pepperoncini peppers

    plus 1/2 cup juice from jar

    1 c
  • unsalted butter
    1 stick
  • beef broth
    1 ½ c

Directions

  1. 1

    Heat a cast iron skillet over medium-high heat. Once the skillet is hot, add the olive oil and sear the meat for about 5-8 minutes on both sides until browned.

  2. 2

    Transfer the seared roast into the slow cooker and place the onion slices all around.

  3. 3

    Sprinkle the roast with the dried ranch dressing mix and brown gravy mix.

  4. 4

    Top the roast with slices of butter and minced garlic. Then add the pepperoncini juice and beef broth. You can choose to add the pepperoncini peppers now and sprinkle it on top or add them in during the last 1-2 hours of cooking time. I like to add them in later so they don’t get too soft.

  5. 5

    Cover the slow cooker and then cook on LOW for 8-10 hours until the meat is tender and easily breaks apart. You may also cook on HIGH for 6-8 hours, or until the meat is tender and easily breaks apart.

  6. 6

    If you want to thicken the gravy, first separate the broth from meat and vegetables. Put the broth into a saucepan over medium heat. In a small ramekin, add 1 tablespoon of cornstarch with 2 tablespoons of cold water. Mix it together until there are no more clumps. Whisk the cornstarch slurry into the gravy. Cook for 5-10 minutes, stirring often, until the gravy reaches desired consistency.

  7. 7

    Once tender, shred the roast with two forks and mix it into the gravy.

  8. 8

    Garnish with chopped parsley if desired. Serve over mashed potatoes or rice.

Mississippi Pot Roast Recipe

Mississippi Pot Roast Recipe

15 min6 servings

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Indulge in the Ultimate Comfort: Mississippi Pot Roast Recipe

Prepare for a truly unforgettable meal with this Mississippi Pot Roast recipe, a beloved dish renowned for its incredible flavor and effortless preparation. This isn't just any pot roast; it's a culinary hug in a bowl, designed to deliver maximum taste with minimal fuss, making it perfect for busy weeknights or a comforting Sunday dinner.

At the heart of this recipe is a tender, succulent beef chuck roast, slow-cooked to perfection. The magic truly happens with the unique blend of ingredients that transform ordinary beef into an extraordinary feast. Imagine your crockpot simmering away, infusing the rich beef with a savory combination of tangy ranch dressing mix, robust au jus gravy mix, and a generous stick of unsalted butter for unmatched richness. The real secret weapon? Pepperoncini peppers! These aren't just for a subtle heat; their briny, slightly acidic kick perfectly balances the richness, creating a complex flavor profile that will have everyone asking for seconds.

This slow cooker Mississippi Pot Roast practically cooks itself, allowing you to go about your day while it transforms into a fall-apart tender masterpiece. The sliced sweet onions and minced garlic further enhance the depth of flavor, making every bite incredibly satisfying. Whether you're a seasoned home cook or just starting, this recipe is incredibly forgiving and guarantees rave reviews. Serve this flavorful pot roast over creamy mashed potatoes, hearty egg noodles, or with a side of crusty bread to soak up all those delicious juices. It’s the ultimate comfort food experience that truly delivers on taste and tenderness.

Frequently Asked Questions