
Mixed berry crisp is a delicious dessert bursting with the flavors of berries, topped with a crunchy and sweet crumble.
Preheat the oven to 375°F.
In a 2 quart baking dish combine berries, flour, lemon zest and sugar.
In a medium bowl, combine brown sugar, oats, coconut, butter, flour, chopped pecans if using, and cinnamon until well mixed. Sprinkle topping over berries.
Bake for 30 to 35 minutes or until the berries are hot and bubbling.
Cool for at least 10 minutes before serving. Serve with vanilla ice cream if desired.