Moist Cranberry Bread with Fresh Cranberries
Ingredients
- 2 call-purpose flour
- 1 cgranulated sugar
- 1 ½ tspbaking powder
- teaspoon baking soda
- teaspoon salt
- 1 tbsporange zest
- cup orange juice
fresh or bottled
- cup neutral oil
- 1 largeegg
- 1 ½ cfresh cranberries
whole
- 1 tspvanilla extract
- 2 tbspcoarse sugar for topping
Directions
- 1
Preheat your oven to 350°F (175°C). Grease a 9×5 loaf pan and line with parchment paper if you want easy removal.
- 2
In a large mixing bowl, whisk together 2 cups all-purpose flour, 1 cup sugar, 1 ½ teaspoons baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- 3
Stir in 1 tablespoon fresh orange zest into the dry mix.
- 4
In a separate bowl, whisk together ¾ cup orange juice, ½ cup neutral oil, 1 large egg, and 1 teaspoon vanilla extract until fully blended.
- 5
Pour the wet ingredients into the bowl with the dry ingredients and gently fold everything together using a spatula, just until no dry flour remains.
- 6
Toss 1 ½ cups fresh cranberries in 1 teaspoon flour (optional), then fold them gently into the batter.
- 7
Pour the batter into your greased loaf pan. If you want, sprinkle the top with 2 tablespoons coarse sugar for a crunchy top.
- 8
Bake in the center of the oven at 350°F for 55–60 minutes. It’s done when a toothpick comes out clean or with a few crumbs.
- 9
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
- 10
Once cool, slice the cranberry bread and serve on a plate or wrap it up to share.
Moist Cranberry Bread with Fresh Cranberries
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About this Recipe
Indulge in the Perfect Moist Cranberry Bread with Fresh Cranberries
There's something incredibly comforting about a slice of moist cranberry bread, especially when the air turns crisp and holidays are around the corner. This homemade cranberry bread recipe is designed to bring that cozy warmth straight to your kitchen, filling your home with an irresistible aroma. Forget dry, bland loaves – our recipe promises a super moist cranberry bread that's bursting with flavor.
What makes this fresh cranberry bread truly special? It's the delightful balance. We've crafted a loaf that's not too sweet, allowing the vibrant, tartness of fresh cranberries to shine through with every bite. The addition of orange zest and a touch of orange juice isn't just for moisture; it brightens the entire flavor profile, creating a symphony of sweet, tart, and citrusy notes that's simply divine.
This easy cranberry bread recipe is perfect for any occasion. Serve it warm with your morning coffee for a delightful start to the day, present it as part of a festive brunch spread, or simply enjoy a slice as an afternoon treat. It's a fantastic fall baking staple and an essential winter recipe that always impresses.
Tips for Your Best Cranberry Loaf
- Don't Overmix: Gently fold in the cranberries at the end to ensure a tender crumb.
- Vary It Up: For added crunch, consider adding ½ cup of chopped walnuts or pecans to the batter. A pinch of cinnamon or nutmeg can also enhance the spice profile.
- Serving Suggestions: This cranberry loaf is wonderful on its own, but a light dusting of powdered sugar or a simple orange glaze can elevate it even further.
This recipe yields a generous loaf, making it ideal for sharing or savoring over several days. Get ready to bake a truly unforgettable moist cranberry bread!