Moist & Sweet Cornbread

Moist & Sweet Cornbread

16 servings
Easy recipe for homemade cornbread from scratch! This cornbread bakes up light, fluffy, moist, & sweet, with golden brown edges that are deliciously crispy.

Ingredients

  • all-purpose flour
    1 ⅓ c
  • cornmeal
    ⅝ c
  • sugar
    ⅝ c
  • baking powder
    1 tbsp
  • kosher salt
    ½ tsp
  • unsalted butter

    ), melted (plus extra for the pan if making skillet cornbread

    4 tbsp
  • milk
    1 ¼ c
  • oil
    ¼ c
  • eggs

    large

    2

Directions

  1. 1

    Preheat the oven to 350 degrees, mist a 9x13-inch pan with nonstick spray, and line with parchment.  (If making skillet cornbread, place about 1 1/2 tablespoons of butter in the pan and allow it to preheat in the oven.)

  2. 2

    In a large bowl, whisk the flour, cornmeal, sugar, baking powder, and salt together.

  3. 3

    Whisk the melted butter, milk, oil, and eggs together in a large liquid measuring cup.

  4. 4

    Pour the liquid ingredients into the dry and stir together until combined. 

  5. 5

    Transfer the batter to the prepared pan, and bake until fluffy and slightly golden around the edges. A toothpick inserted into the thickest part of the cornbread should come out clean or with a few moist crumbs. (Approx. 35 to 45 minutes.)

  6. 6

    Cool for about 20 minutes, then cut into slices and serve.

Moist & Sweet Cornbread

Moist & Sweet Cornbread

50 min16 servings156 cal

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About this Recipe

Bake the Best Moist & Sweet Cornbread Recipe

Are you searching for that perfect cornbread recipe that's both incredibly moist and delightfully sweet? Look no further! This easy, homemade cornbread from scratch delivers every time, baking up light, fluffy, and tender with those irresistible golden-brown, crispy edges everyone loves. It's the ultimate side dish for any meal, from a hearty chili to a summer barbecue.

Why You'll Love This Cornbread

What makes this particular moist cornbread stand out? It's the ideal balance of sweetness and texture. Using a blend of flour and cornmeal ensures a lighter crumb than some traditional recipes, while the perfect ratio of sugar, milk, and eggs keeps it incredibly moist without being dense. Plus, it's so simple to whip up, even if you're new to baking! With just 10 minutes of prep, you'll have a warm, fragrant pan of cornbread ready to impress.

Tips for Perfect Cornbread

  • Don't Overmix: Gently combine your wet and dry ingredients until just mixed. Overmixing can lead to a tough cornbread.
  • Preheat Your Pan: For those coveted crispy, golden edges, preheat your baking dish or cast iron skillet with a little melted butter or oil before adding the batter. This creates a beautiful crust.
  • Customize Your Bake: While delicious as is, feel free to add a handful of fresh or frozen corn kernels for extra texture, or even a sprinkle of shredded cheddar cheese and diced jalapeños for a savory kick.

Serving Suggestions

This versatile sweet cornbread is a fantastic companion to so many dishes.

  • Soups & Stews: The classic pairing for chili, beef stew, or a hearty vegetable soup.
  • BBQ & Southern Comfort: Perfect alongside pulled pork, BBQ ribs, or fried chicken.
  • Breakfast Treat: Enjoy a slice warmed with a pat of butter and a drizzle of honey for a comforting breakfast.

Get ready to bake a batch of homemade cornbread that will become a new family favorite!

Frequently Asked Questions

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