Molasses Crackle Cookies
Ingredients
- 1 ccanola oil – Adds moisture and keeps the cookies soft
- 2 ¼ cgranulated sugar
divided – Sweetens and creates a crackly sugar coating
- ⅓ cmolasses – For rich
deep flavor
- 1egg – Helps bind the dough
- 3 ⅝ call-purpose flour – Provides structure
- 1 tbspbaking soda – Ensures a light texture
- 1 tbspground ginger – Adds a warm
spicy note
- ½ tspground cinnamon – Enhances the spice blend
- ¼ tspground cloves – For depth and aroma
Directions
- 1
Set your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- 2
In a large mixing bowl, cream together the canola oil and 1 ¾ cups of sugar until smooth. Add the molasses and egg, blending until fully incorporated.
- 3
In a separate bowl, whisk together the flour, baking soda, ginger, cinnamon, and cloves.
- 4
Gradually mix the dry ingredients into the molasses mixture until just combined.
- 5
Place the remaining ½ cup of sugar in a small bowl. Using a 2-tablespoon scoop, shape the dough into balls and roll each in the sugar.
- 6
Arrange the cookie dough balls on the prepared baking sheets, spacing them at least 2 inches apart. Bake for 10-12 minutes, or until the cookies are golden brown and the tops are slightly cracked.
- 7
Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Molasses Crackle Cookies
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About this Recipe
The Best Chewy Molasses Crackle Cookies
There's nothing quite like the comforting aroma of freshly baked Molasses Crackle Cookies to usher in the holiday season or simply brighten any day. These delightful treats are a true classic, celebrated for their uniquely chewy texture, deep, warming spices, and, of course, that signature sugar-coated crackle that makes them so inviting.
Our easy cookie recipe is designed to give you perfect results every time. The magic starts with rich molasses, which not only provides that characteristic deep, sweet flavor but also contributes to the cookies' incredible chewiness. Paired with a harmonious blend of ground ginger, cinnamon, and cloves, each bite delivers a comforting burst of spiced cookie goodness. The secret to that beautiful crackle? Rolling the dough balls generously in granulated sugar before baking creates a sweet, crispy shell that beautifully contrasts the soft interior.
Whether you're looking for the perfect addition to your holiday cookie platters, a cozy molasses dessert for a chilly evening, or just a simple sweet treat, these cookies deliver. They're wonderfully versatile and pair perfectly with a hot cup of coffee or a tall glass of milk.
Tips for Perfect Molasses Crackle Cookies:
- Don't Overbake: For maximum chewiness, remove the cookies from the oven when the edges are set but the centers still look slightly soft. They will continue to set as they cool.
- Generous Sugar Roll: Be liberal when rolling the dough in sugar. This ensures a prominent, beautiful crackle effect.
Variations to Try:
- Citrus Zest: Add a teaspoon of orange or lemon zest to the dough for a brighter flavor profile.
- Spice It Up: For an extra kick, increase the ginger or add a pinch of black pepper to enhance the spice notes.
- Sea Salt Finish: Sprinkle a tiny bit of flaky sea salt on top of the warm cookies fresh out of the oven for a sophisticated sweet-and-salty twist.