Mom's Sausage Stuffing

Mom's Sausage Stuffing

Mom's Sausage Stuffing recipe is a homemade stuffing made with sausage, onion, garlic, celery, hand-torn bread, and plenty of spices.  It's always a big hit and Thanksgiving wouldn't be complete without it!

Ingredients

  • 16 oz loaf of white bread

    hand-torn into bite-size pieces

    1
  • pork sausage
    1 lb.
  • butter)

    (1 stick

    ½ c
  • yellow onion

    diced

    1
  • garlic cloves

    minced

    4
  • diced celery)

    (about 3 stalks

    1 c
  • poultry seasoning
    1 ¼ tsp.
  • white pepper
  • plenty of salt & pepper
  • chicken stock

    if there are dry spots after mixing well, you may need to add a little more

    1 ½ c

Directions

  1. 1

    Place torn bread in a large bowl and set aside. This can be done hours ahead if you want to save time.

  2. 2

    Preheat oven to 375°. Cook sausage until done and add it to the bowl with bread. Leave the sausage drippings in the pan and add the butter, onion, celery, garlic, and seasonings. Cook until the veggies are tender.

  3. 3

    Add the veggies and any leftover butter from the pan to the bowl with the bread and sausage. Gradually pour chicken stock over the bread mixture while stirring, to fully incorporate everything. When the stuffing mixture is moist and well-seasoned, add it to a greased 2 1/2 quart casserole dish and bake at 375° for 25-30 minutes or until the top is a little crunchy. Enjoy!

Mom's Sausage Stuffing

Mom's Sausage Stuffing

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About this Recipe

Thanksgiving just isn't complete without that perfect stuffing, and Mom's Sausage Stuffing brings all the nostalgic flavor you crave. This homemade side dish, packed with savory pork sausage and aromatic vegetables, is guaranteed to be a holiday hit, making your festive table truly unforgettable.

What makes Mom's Sausage Stuffing so special is the harmonious combination of rich pork sausage with classic aromatics like diced onion, minced garlic, and fresh celery. These elements are lovingly bound together by hand-torn white bread and a generous dose of poultry seasoning, ensuring that familiar, comforting holiday taste that brings everyone to the table. It's a testament to simple, quality ingredients making an extraordinary dish.

You can expect a deeply savory and wonderfully moist stuffing, brimming with flavorful pork sausage in every bite. The hand-torn white bread absorbs all the delicious cooking liquids and spices, resulting in a comforting, tender texture that’s never dry. Each forkful delivers a hearty, spiced flavor that perfectly balances your holiday meal, feeling both traditional and incredibly special.

While this recipe shines with savory pork sausage, you can easily adapt it to your taste. Consider using a different type of ground sausage for a unique flavor, or perhaps add a touch more white pepper if you like a little extra kick. Don't have white bread? Any sturdy, suitable loaf for tearing can work, ensuring a hearty base for the stuffing.

This homemade sausage stuffing is the quintessential side for your Thanksgiving feast, pairing beautifully with roasted turkey and all your favorite holiday trimmings. It's truly a centerpiece side dish that anchors any festive meal.

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