Mongolian Beef and Broccoli with Noodles

Mongolian Beef and Broccoli with Noodles

4 servings
Picture savory, sweet, tangy, garlicky sauce smothered over tender strips of beef and perfectly cooked broccoli, all coming together in under 30 minutes plus easy clean-up! 

Ingredients

  • soy sauce)

    (i used low sodium

    ⅝ c
  • water
    ½ c
  • brown sugar
    ½ c
  • minced garlic
    2 tsp
  • sriracha
    1 tsp
  • hoisin sauce
    2 tbsp
  • rice vinegar
    2 tbsp
  • cold water + 2 teaspoons corn starch
    3 tbsp
  • broccoli florets
    2 c
  • oil

    i used sesame oil

    2 tbsp
  • stir fry beef

    or very thin sliced steak

    1 ½ lb
  • ramen noodles

    boiled til tender and drained

    2 packages
  • chopped green onions

    for garnish

Directions

  1. 1

    Whisk together soy sauce, water, brown sugar, garlic, sriracha, hoisin, and rice vinegar. Set aside.

  2. 2

    Heat oil in a large skillet over medium-high heat. Saute beef/steak in the oil for 5-6 minutes. Add broccoli and saute 3-4 minutes longer.

  3. 3

    Stir together cold water and corn starch til dissolved.

  4. 4

    Add sauce and bring to a boil. Stir in corn starch slurry til thickened. Reduce heat to low.

  5. 5

    Stir in noodles. Garnish with green onions if desired and serve.

Mongolian Beef and Broccoli with Noodles

Mongolian Beef and Broccoli with Noodles

25 min4 servings582 cal

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About this Recipe

Craving that irresistible takeout flavor of Mongolian beef and broccoli with noodles, but want it faster and fresher? This recipe delivers savory, sweet, and tangy perfection right in your own kitchen, all in under 30 minutes.

This isn't just another stir-fry; it's a symphony of balanced flavors with a secret weapon: a deeply savory, garlicky sauce that clings beautifully to every tender strip of beef and perfectly cooked broccoli florets. The use of everyday ingredients and a quick cooking process means you get maximum flavor with minimal effort and easy clean-up, making this Mongolian beef and noodles a weeknight winner.

Prepare your palate for a delightful interplay of savory soy, rich brown sugar, tangy rice vinegar, and a subtle kick from sriracha, all brightened by fresh minced garlic. You'll enjoy melt-in-your-mouth stir-fry beef, crisp-tender broccoli, and perfectly tender ramen noodles, generously coated in that irresistible garlicky sauce. It’s a satisfying, full-bodied main course that feels special yet is incredibly simple to prepare, yielding 4 servings at 582 calories each.

Feel free to adjust the heat level by adding more or less sriracha to your taste. While stir-fry beef works wonderfully, very thinly sliced steak can also be used for convenience. For a slightly different flavor profile, consider using a different oil in place of sesame oil. If you prefer, regular soy sauce can be used instead of low sodium. You can also customize your noodles by choosing your preferred ramen variety.

This Mongolian Beef and Broccoli with Noodles is a fantastic stand-alone meal, ideal for a quick family dinner or a delightful treat for guests. Garnish with plenty of fresh chopped green onions for a pop of color and fresh flavor before serving.

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