Mongolian Beef and Noodles

Mongolian Beef and Noodles

Mongolian Beef and Noodles combines the flavors of beef, rice noodles and a delicious Asian inspired sauce. Delicious and easy to make.

Ingredients

  • ground beef
    1 lb
  • ground ginger
    1 tsp
  • minced garlic
    1 tbsp
  • brown sugar
    ¼ c
  • beef broth
    ½ c
  • soy sauce

    low sodium

    ½ c
  • hoisin sauce
    ¼ c
  • black pepper
    ½ tsp
  • red pepper flakes
    ½ tsp
  • wide rice noodles
    8 oz
  • cornstarch
    2 tbsp
  • green onions

    sliced

    4
  • sesame seeds

    optional

    1 tbsp

Directions

  1. 1

    In a large skillet, brown the ground beef.  Break up the beef as it browns.  Then drain off any excess grease.  Add in the garlic and ginger and cook for 1 minute until the garlic is aromatic.

  2. 2

    While the beef is cooking, prepare the noodles based on the package instructions.  Rinse with cold water and set aside.

  3. 3

    Add the soy sauce, beef broth, brown sugar, hoisin sauce, pepper and red pepper flakes to the skillet with the beef.  Stir to combine all the ingredients.

  4. 4

    Mix the cornstarch with a small amount of cold water.  Stir until it’s dissolved and then stir this mixture into the skillet as well.  Bring to a low boil.  Heat until the sauce has thickened and then stir in the cooked noodles.  Toss to combine the noodles thoroughly with the sauce and the meat mixture.

  5. 5

    Remove the pan from the heat but allow the noodles to sit in the sauce mixture for a few minutes to absorb the flavors.  Then serve warm topped with the sliced green onions and sesame seeds.  Enjoy!

Mongolian Beef and Noodles

Mongolian Beef and Noodles

427 cal

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About this Recipe

Craving a takeout favorite that's quick and easy to make at home? This Mongolian Beef and Noodles recipe brings rich, savory flavors to your dinner table in just minutes, perfect for satisfying those cravings any night of the week.

What makes this dish so satisfying is the thoughtful balance of savory soy and hoisin sauces, deepened by hearty beef broth and a touch of sweetness from brown sugar. This flavorful sauce perfectly coats the tender ground beef and slurpable wide rice noodles, creating a truly comforting meal designed to deliver maximum flavor with minimal effort.

You'll discover a delightful combination of salty, sweet, and a subtle warmth from ground ginger and red pepper flakes in every bite of this Mongolian Beef and Noodles. The texture contrast between the tender ground beef and the smooth, wide rice noodles is incredibly appealing, all enveloped in a glossy, aromatic sauce. It’s a hearty dish that feels indulgent yet comes together surprisingly fast, making it an ideal choice for busy weeknights when you want something delicious without a long cooking process.

While delicious as-is, you can easily adapt this dish to your preference. For a different texture, consider swapping ground beef for thinly sliced flank steak, which offers a more traditional Mongolian beef experience. If you prefer less heat, simply reduce the amount of red pepper flakes, or omit them entirely. For an added layer of freshness and a slight crunch, stir in some julienned carrots or bell peppers along with the green onions just before serving.

This flavorful Mongolian Beef and Noodles makes a fantastic stand-alone meal for a cozy weeknight dinner or a casual gathering. Garnish generously with the sliced green onions and a sprinkle of sesame seeds for an inviting presentation that promises a delicious experience.

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