Mongolian Beef Ramen

Mongolian Beef Ramen

Saying it's an upgrade doesn't give this dish justice. It's SO. FLIPPING. GOOD.

Ingredients

  • 3 packages instant ramen

    flavor pack discarded

  • 2 tbsp. vegetable oil
  • 1 lb. sirloin steak

    sliced against the grain

  • 2 tbsp. cornstarch
  • 1 tbsp. toasted sesame oil
  • 3 cloves garlic

    minced

  • 1 tsp. minced ginger
  • 1/2 c. reduced-sodium soy sauce
  • 1/4 c. lightly packed brown sugar
  • 1 c. low-sodium chicken broth

    or beef

  • Pinch red pepper flakes
  • 1 large head broccoli

    cut into florets

  • 1 carrot

    peeled and cut into matchsticks

  • 3 scallions

    thinly sliced

  • Toasted sesame seeds

    for garnish

Directions

  1. 1

    Cook ramen noodles according to package instructions. Drain and set aside.

  2. 2

    In a large skillet over medium-high heat, heat oil. Toss beef with cornstarch. Add to skillet and cook until seared about 2 minutes per side. Transfer to a plate.

  3. 3

    Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, 1 minute then add soy sauce, brown sugar, and broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, 3 to 5 minutes.

  4. 4

    Add broccoli and carrots then cover the skillet with a tight-fitting lid and cook until the vegetables are tender, about 5 minutes.

  5. 5

    Return beef to skillet and stir until completely coated in sauce. Stir in cooked ramen noodles and scallions. 

  6. 6

    Garnish with toasted sesame seeds before serving.

Mongolian Beef Ramen

Mongolian Beef Ramen

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About this Recipe

Craving a dish that truly elevates humble instant ramen into a gourmet experience? This Mongolian Beef Ramen recipe transforms simple ingredients into an incredibly flavorful and satisfying meal that tastes far better than takeout.

This recipe shines by building deep, savory flavors from scratch, tossing out those instant ramen flavor packets for a homemade Mongolian beef sauce that's both sweet and spicy. The beef is coated in cornstarch, ensuring it's incredibly tender, while fresh broccoli and carrots add essential crunch and nutrition. It’s an upgrade that delivers on all fronts.

Prepare for a symphony of flavors in every bite: savory beef, a luscious sauce with notes of fresh ginger and garlic, perfectly chewy ramen noodles, and crisp-tender vegetables. The sirloin steak, thinly sliced and coated, becomes incredibly tender, soaking up the rich, slightly sweet, and subtly spicy sauce.

It's a comforting yet exciting dish that feels far more luxurious than its humble instant ramen beginnings. With just 10 minutes of prep, you're well on your way to a truly memorable meal.

Feel free to experiment with your favorite vegetables; bell peppers or snap peas would be excellent additions alongside the broccoli and carrots. For more heat, simply increase the pinch of red pepper flakes, or omit them for a milder flavor profile. While sirloin is recommended for its tenderness, you could explore other thin-sliced beef cuts, and you can always swap chicken or tofu for a different protein if desired.

Garnish with thinly sliced scallions and a sprinkle of toasted sesame seeds for a beautiful finish. This dish is perfect for a satisfying weeknight dinner or when you're craving takeout-style comfort without leaving your kitchen.

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