Moroccan Chickpea Stew

Moroccan Chickpea Stew

4 servings
This Moroccan-style chickpea stew recipe includes potatoes, veggies, chickpeas, tomatoes, and raisins, and it's bursting with warm spices for a vegan meal.

Ingredients

  • olive oil
    1 tbsp
  • onion
    1 small
  • garlic
    2 clove
  • ground cumin
    2 tsp
  • ground coriander
    2 tsp
  • garam masala
    1 tsp
  • cayenne pepper

    or

    ½ tsp
  • curry powder
    ½ tsp
  • salt
    1 pinch
  • potatoes

    cut into 1/2-inch cubes

    3
  • tomatoes

    undrained

    1 can
  • tomato sauce
    1 c
  • golden raisins
    1 c
  • water

    or enough to cover

  • kale

    ribs removed

    1 bunch
  • chickpeas
    1 can
  • fresh cilantro
    ½ c

Directions

  1. 1

    Heat olive oil in a large pot over medium heat. Add onion and garlic; cook until onion is translucent, 5 to 7 minutes. Stir in cumin, coriander, garam masala, cayenne pepper, curry powder, and salt; cook until fragrant, about 1 minute. Add potatoes, diced tomatoes, tomato sauce, and raisins; add enough water to cover mixture. Bring to a simmer; cook until potatoes are soft, 10 to 15 minutes.

  2. 2

    Add kale and chickpeas; simmer until kale wilts, about 3 minutes. Sprinkle cilantro over stew; immediately remove pot from the heat.

Moroccan Chickpea Stew

Moroccan Chickpea Stew

40 min4 servings476 cal

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