My Favorite Detox Salad!
Ingredients
- 2 cups kale
- 2 cups broccoli florets
- 2 cups brussels sprouts
roughly chopped
- 2 cups red cabbage
roughly chopped
- 1 cup carrots
roughly chopped
- 1/2 cup fresh parsley
- 1/2 cup almonds
- 1 to 2 tablespoons sunflower seeds
- 3 tablespoons olive oil
- 1/2 cup lemon juice
or juice of two lemons
- 1 tablespoon fresh ginger
peeled and grated
- 3 teaspoons Dijon mustard
- 2 teaspoons honey
or maple syrup
- 1/4 teaspoon salt
Directions
- 1
Using a food processor, process all the veggies up to the parsley until finely chopped and mix together in a large bowl. This may take a few batches.
- 2
Add almonds to the food processor and pulse, until roughly chopped, and mix in with the salad along with the sunflower seeds.
- 3
In a small bowl, whisk together all the ingredients for the dressing and drizzle over top of the salad OR place in a jar and use as needed. Enjoy!
My Favorite Detox Salad!
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Ratings & Reviews
Based on 14 ratings
Rating Breakdown
About this Recipe
Feeling sluggish and craving a refresh? This "My Favorite Detox Salad!" is your vibrant answer, packed with nutrient-rich veggies and bursting with flavor.
What makes this detox salad truly special is its incredible combination of crunchy textures from a medley of fresh vegetables like brussels sprouts, broccoli, kale, and cabbage, all brought together by a bright, invigorating lemony ginger dressing. It’s designed to be both satisfying and incredibly light, making it a perfect reset for your palate.
Prepare for a burst of fresh flavors with every forkful. You'll experience the delightful crunch of raw vegetables, from the slightly peppery notes of red cabbage to the earthy goodness of kale and broccoli. The star of the show is undoubtedly the vibrant dressing, where the zing of fresh lemon juice meets the warming spice of grated ginger, mellowed by a touch of honey and tangy Dijon mustard. This salad is incredibly quick to assemble, taking only about 10 minutes from start to finish, delivering a truly energizing and delicious experience.
This versatile detox salad is easy to adapt to your pantry or preferences. You can readily swap honey for maple syrup in the dressing for a vegan option, or adjust the amount to your taste. For added texture, consider toasting the almonds and sunflower seeds lightly before adding them. While packed with veggies, this salad also welcomes additional protein like grilled chicken, roasted chickpeas, or firm tofu to make it a more substantial meal.
Serve this bright and healthy detox salad as a light main course, a revitalizing lunch, or a fantastic side dish to complement any meal. It's a perfect choice when you're looking for something wholesome and delicious.