My Grandma's 5-Ingredient Sheet Pan Sliders Are the Easiest You’ll Ever Make

My Grandma's 5-Ingredient Sheet Pan Sliders Are the Easiest You’ll Ever Make

6 servings
My grandmother’s oven-baked slider recipe is made with just 5 ingredients: ground beef, onion, bread crumbs, cheese, and buns.

Ingredients

  • 93% lean ground sirloin
    1 ½ lb
  • seasoned bread crumbs
    3 tbsp
  • onions
    ½ c
  • kosher salt
    1 tsp
  • cheddar or American cheese
    6 slice
  • sweet dinner rolls or slider buns
    1 package

Directions

  1. 1

    Preheat the oven to 400°F.

  2. 2

    In a bowl, mix the ground sirloin, breadcrumbs, onions, and salt until evenly combined. Gently press the mixture into a 9x13-inch pan so that it makes one large patty of even thickness. Use the tines of a fork to poke holes throughout the meat.

  3. 3

    Bake for 25 minutes. As it bakes, the meat will shrink away from the sides and liquid will accumulate around the edges of the pan. When fully cooked, remove the pan from the oven (leave the oven on) and carefully drain off the liquid.

  4. 4

    Top the meat with an even layer of sliced cheese and return the pan to the oven until the cheese melts, about 2 minutes. Remove from the oven and allow to rest for a few minutes. Cut into 2-inch squares and place the squares on the dinner rolls or slider buns, making 12 mini hamburgers. Love the recipe? Leave us stars and a comment below!

My Grandma's 5-Ingredient Sheet Pan Sliders Are the Easiest You’ll Ever Make

My Grandma's 5-Ingredient Sheet Pan Sliders Are the Easiest You’ll Ever Make

40 min6 servings565 cal

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About this Recipe

My Grandma's 5-Ingredient Sheet Pan Sliders: The Easiest Dinner Ever

Get ready to discover your new favorite weeknight meal! My Grandma's 5-Ingredient Sheet Pan Sliders are not just incredibly simple; they're packed with that nostalgic, comforting flavor everyone loves. This easy slider recipe takes the hassle out of dinner, proving that sometimes, the simplest ingredients make the most delicious dishes. Forget complicated steps and endless cleanup – this oven-baked slider recipe utilizes the magic of a single sheet pan for a fuss-free experience.

What makes these 5-ingredient sliders truly special? It's the perfect harmony of classic flavors and a no-nonsense approach. We start with lean ground sirloin, finely chopped onion for a hint of savory sweetness, and seasoned bread crumbs to bind it all together. Once baked to juicy perfection, these flavorful patties are topped with melty cheddar or American cheese, nestled into soft sweet dinner rolls or slider buns. The result? A perfectly portioned, incredibly satisfying meal that comes together in just 40 minutes, including prep and cook time!

These Grandma's Oven-Baked Sliders are ideal for busy weeknights, casual gatherings, or whenever you're craving something hearty and delicious without all the effort. They're a fantastic way to feed a crowd or simply enjoy a comforting meal at home.

Tips for Perfect Sheet Pan Sliders:

  • Finely Chop Your Onions: This ensures the onions meld perfectly into the ground beef mixture, adding flavor without large chunks.
  • Cheese Choices: While cheddar and American are classic, feel free to experiment with provolone, Monterey Jack, or even pepper jack for a little kick.
  • Bun Variety: Sweet dinner rolls add a touch of sweetness that beautifully complements the savory beef. Regular slider buns work wonderfully too!
  • Serving Suggestions: Pair these delicious ground beef sliders with crispy French fries, a fresh green salad, or some tangy dill pickles for a complete meal. They're also fantastic alongside a bowl of tomato soup.

Frequently Asked Questions