New Orleans Chicken Wings

New Orleans Chicken Wings

4 servings
Recipe video above. Why settle for plain wings when you can have bold, spicy, New Orleans sass?! These are a copycat of wings I had at the Adelaide Central Markets from the Vegas Poultry stall that I can't stop thinking about. Tossed in Creole seasoning and garlic butter, then baked until golden, the smell alone will make you drool!Key tip: Don't crowd the pan. Basting the wings with the caramelised Creole-garlic-butter tray juices is what makes these so good! (See Note 3)

Ingredients

  • 2.5 lb chicken wings cut up

    wingettes & drumettes, Note 1

    1 ¼ kg
  • 50g / 3 tbsp unsalted butter
  • garlic cloves )
    2
  • coriander/cilantro or parsley )
    2 tbsp
  • brown sugar

    tightly pack the tablespoons else you'll be short

    1 ½ tbsp
  • paprika

    regular/sweet

    2 ½ tsp
  • cooking salt / kosher salt
    1 ½ tsp
  • garlic powder
    1 tsp
  • onion powder
    1 tsp
  • black pepper
    ½ tsp
  • thyme
    ½ tsp
  • oregano
    ½ tsp
  • cayenne pepper
    ¼ tsp

Directions

Abbreviated recipe:

  1. 1

    Toss wings in spice mix in 2 batches, then garlic butter. Bake at 200°C/390°F (180°C fan) for 45-50 min, basting at 30 min, 40 min and the end.

Full recipe:

  1. 1

    Preheat the oven to 200°C/390°F (180°C fan-forced). Line a large tray with foil then baking paper (you'll thank me later!).

  2. 2

    Seasoning - Mix the butter and garlic in a small bowl. Mix the Creole seasoning in a separate small bowl.

  3. 3

    Toss - Put the wings in a large bowl. Sprinkle over half the seasoning, toss (hands is best), sprinkle with remaining seasoning then toss again until all the wings are evenly coated. Pour over the garlic butter and toss.

  4. 4

    Spread the wings out on the tray, skin-side up. They should be in a single layer with a bit of space in between (Note 3 about crowding the tray).

  5. 5

    Bake for 45 - 50 minutes, basting the wings with the tray juices at the 30 minute and 40 minute mark, until the wings are golden. (Note 3 if tray juices remain watery)

  6. 6

    Remove tray from the oven. Baste generously again, transfer the wings onto a serving plate, pour over every drop of the tray juices.

  7. 7

    Enjoy! Sprinkle with greenery of choice, grab and sink your teeth in. Weep with joy!

New Orleans Chicken Wings

New Orleans Chicken Wings

4 servings

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About this Recipe

Craving a taste of the Big Easy right in your own kitchen? Look no further than these incredible New Orleans Chicken Wings! Forget bland, ordinary wings – this chicken wings recipe delivers a bold, spicy, and utterly irresistible flavor experience inspired by a memorable find at the Adelaide Central Markets. We're talking golden-baked perfection, generously coated in a vibrant Creole seasoning and rich garlic butter that promises a truly unforgettable bite.

What makes these baked chicken wings truly stand out is the masterful blend of spices that forms our signature Creole seasoning. Each wingette and drumette is infused with a homemade mix, featuring earthy paprika, aromatic garlic powder, onion powder, fragrant thyme and oregano, and just the right kick of cayenne pepper. As they bake, these flavors caramelize beautifully, creating an aromatic masterpiece that will have everyone's mouths watering. The true secret weapon, however, lies in basting the wings with those incredible, sticky, caramelized Creole-garlic-butter juices from the pan – it’s a game-changer that locks in maximum flavor, keeps the wings moist, and creates an irresistible, glistening glaze.

Making these Louisiana food inspired wings at home is surprisingly simple. For the best crispy, flavorful results, remember one crucial tip: don't crowd the pan. Give your wings plenty of space to breathe and brown properly, allowing that glorious skin to crisp up. Serve these spicy, tender wings as the ultimate appetizer for game day, a lively party, or even a fun weeknight dinner. They pair perfectly with a cool ranch or creamy blue cheese dip to balance the heat, or a crisp coleslaw for a complete, satisfying meal. Get ready to transport your taste buds straight to the heart of New Orleans food with every delicious bite!

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