New York Deli Macaroni Salad

Name: New York Deli Macaroni Salad
Prep time: 5 min
Cook time: 10 min
Total time: 12 h 15 min
Yield: 12 servings
Ingredients: 0.33 cup white vinegar; 3 tablespoon water; 0.33 cup sugar; 3 tablespoon vegetable oil; 0.5 cup white onion; 1.25 teaspoon fine sea salt; 0.5 teaspoon white pepper; 1 pound elbow macaroni; 0.75 cup mayonnaise; 0.5 small green or red bell pepper (finely diced); 1 rib celery (finely diced)

12 servings

New York deli macaroni salad is a simple side dish that's loaded with flavor and is perfect alongside sandwiches, burgers, and other warm weather food!

Ingredients

white vinegar
⅓ c
water
3 tbsp
sugar
⅓ c
vegetable oil
3 tbsp
white onion
½ c
fine sea salt
1 ¼ tsp
white pepper
½ tsp
elbow macaroni
1 lb
mayonnaise
¾ c
green or red bell pepper
finely diced
½ small
rib celery
finely diced
1

Directions

For the brine

1
In a large bowl, whisk together all of the brine ingredients and set aside.

For the macaroni salad

1
Bring a large pot of salted water to boil and cook elbow macaroni to al dente. Drain and run the pasta under cold water to cool it off and stop the cooking process.
2
Whisk the brine again then add the elbow macaroni along with the bell pepper and celery. Mix well to coat. At this time it is best to refrigerate the macaroni overnight so that the flavors absorb.
3
The next day, add the mayo and mix well again. Add more mayo as required to get a creamy consistency. Taste test and season with salt and pepper to taste. Enjoy!

New York Deli Macaroni Salad

735 min12 servings254 cal

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