Ninja Creami Blueberry Pie Ice Cream

Ninja Creami Blueberry Pie Ice Cream

1 serving

Ingredients

  • half and half
    ½ c
  • milk
    1 c
  • instant pudding mix

    vanilla flavored

    2 tbsp
  • blueberries

    fresh

    1 c
  • sugar
    ¼ c
  • lemon juice
    ½ tsp
  • graham cracker
    1
  • butter

    melted

    1 tsp
  • cinnamon

    ground

    ¼ tsp
  • sugar
    1 tsp

Directions

Make the ice cream mixture

  1. 1

    In a small saucepan, combine the pie filling ingredients; blueberries, sugar, and lemon juice. Stir over medium heat until the sugar has dissolved and the blueberries have burst and turned into a saucy consistency. This should take about 5 minutes. Allow to cool while making the ice cream base.

  2. 2

    Pour the ice cream base ingredients; milk, half and half and pudding mix into the Ninja Creami pint container. Mix well with a whisk.

  3. 3

    Add the blueberry pie filling mixture to the Ninja Creami Pint container and mix together with the ice cream base.

  4. 4

    Put the lid on the pint container and freeze on a level surface for 24 hours. After 24 hours, remove the pint from the freezer. Remove the lid.

Process the ice cream

  1. 1

    After 24 hours, remove the pint from the freezer. Remove the lid.

  2. 2

    Place the Ninja Creami pint into the outer bowl. Place the outer bowl with the pint in it, into the Ninja Creami machine and turn until the outer bowl locks into place. Push the ICE CREAM button. During the ice cream function, the ice cream will mix together and become very creamy.

  3. 3

    Combine the crust ingredients together (be sure the butter is melted) and stir until well combined.

  4. 4

    Once the ice cream function has ended, turn the outer bowl and release it from the Ninja Creami machine.

  5. 5

    Dig a hole down the center of the ice cream and add in the crust mixture.

  6. 6

    Put the Ninja Creami pint back into the Ninja Creami and process on mix-ins.

  7. 7

    Your ice cream is ready to eat! Enjoy!

Ninja Creami Blueberry Pie Ice Cream

Ninja Creami Blueberry Pie Ice Cream

1455 min1 serving754 cal

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About this Recipe

Craving the comforting taste of homemade blueberry pie transformed into a creamy, cool dessert? This Ninja Creami Blueberry Pie Ice Cream delivers all those beloved flavors in a single, satisfying serving, perfect for any time you desire a truly special treat.

This recipe marries the rich, fruity notes of fresh blueberries with the signature velvety texture only a Ninja Creami can deliver. The clever inclusion of instant vanilla pudding mix ensures an ultra-creamy base, while a buttery graham cracker crumble provides that essential 'pie crust' crunch and aromatic spice from cinnamon.

Get ready for a decadent dessert experience where bright, tart blueberries meet a lusciously smooth ice cream base. You'll taste the sweet fruitiness of the berries, complemented by a hint of lemon juice for brightness and the warm spice of cinnamon. Each spoonful offers a delightful contrast of creamy texture with the satisfying crumble of buttery graham cracker. This Ninja Creami ice cream is surprisingly straightforward to prepare for such a gourmet-tasting dessert.

Customization & Variations

This blueberry pie ice cream recipe is a delicious foundation. For a different twist, you could experiment with a chocolate instant pudding mix instead of vanilla, though it would subtly change the 'pie' character. If you're out of graham crackers, shortbread cookies could offer a similar buttery crumb element. Adjust the amount of sugar in the blueberry mixture to suit your personal sweetness preference.

This rich, indulgent Ninja Creami blueberry pie ice cream is perfectly portioned for a single decadent treat, ideal for satisfying those late-night cravings or as a delightful cap to any meal.

Frequently Asked Questions