Ninja Creami Chocolate Pudding Ice Cream

Ninja Creami Chocolate Pudding Ice Cream

1 serving
Ninja Creami Chocolate Pudding Ice Cream

Ingredients

  • milk

    whole milk

    8 oz
  • half and half
    4 oz
  • sugar
    ⅓ c
  • instant chocolate pudding powder
    2 tbsp
  • dark cocoa powder
    2 tbsp

Directions

Make the ice cream mixture

  1. 1

    Pour the milk, half and half, sugar, instant pudding mix, and cocoa powder into a small blender and blend until all ingredients are fully combined. Pour the mixture into a Ninja Creami pint container.

  2. 2

    Freeze on a level surface for 24 hours. Your freezer should be between 9 and -7 degrees Fahrenheit. To avoid getting a bump on the top of the frozen mixture, freeze with the lid off of the container.

Process the ice cream

  1. 1

    After 24 hours, remove the pint container from the freezer.

  2. 2

    Place the pint container into the outer bowl of the Ninja Creami and then process on "ICE CREAM."

  3. 3

    If the ice cream is dry or crumbly looking, pour in a tablespoon or two of milk and then re-spin. If the ice cream looks more like dippin dots, (little balls of ice cream), re-spin without adding liquid.

  4. 4

    Remove the pint from the machine and enjoy!

Ninja Creami Chocolate Pudding Ice Cream

Ninja Creami Chocolate Pudding Ice Cream

1445 min1 serving661 cal

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About this Recipe

Indulge in Dreamy Ninja Creami Chocolate Pudding Ice Cream Craving a rich, creamy chocolate treat that's incredibly easy to make? Look no further than this Ninja Creami Chocolate Pudding Ice Cream! Perfect for any chocolate lover, this Ninja Creami recipe transforms simple ingredients into a luxurious, scoopable chocolate ice cream in just minutes of active prep time. Forget store-bought; your homemade pudding ice cream will be the star of the show. What makes this Ninja Creami pudding ice cream so special? It's the magical combination of instant chocolate pudding mix and dark cocoa powder, which provides an intensely deep chocolate flavor and an unbelievably smooth texture thanks to the Ninja Creami's unique processing power. The whole milk and half and half ensure a decadent, velvety mouthfeel that rivals any premium ice cream. ### Tips for Perfect Ninja Creami Chocolate Pudding Ice Cream - Chill Thoroughly: For the best results, ensure your base is completely frozen for at least 24 hours before spinning. This is key to that signature creamy texture. - Boost the Chocolate: If you're a true chocoholic, consider adding a touch of espresso powder to the base before freezing. It won't make it taste like coffee, but it will enhance the deep chocolate notes! - Customize Your Scoop: This chocolate ice cream is fantastic on its own, but feel free to get creative. Drizzle with hot fudge, caramel sauce, or a berry coulis for an extra special dessert. For mix-ins, after the first spin, create a "well" in the center and add chocolate chips, mini marshmallows, chopped nuts, or crushed sandwich cookies, then run it on the "Mix-in" setting. This Ninja Creami recipe is a game-changer for quick, delicious, and customizable ice cream. Get ready to enjoy the ultimate homemade chocolate pudding ice cream experience!

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