Ingredients
- 2 cupsgraham cracker crumbs
- ⅝ cupmelted butter
- 5 tablespoonssugar
- ½ cupchopped salted spanish peanuts
- 8 oz.package cream cheese (softened)
- ⅝ cupcreamy peanut butter
- 2 cuppowdered sugar
- 1 cupheavy whipping cream
- 13.4 ounce package instant vanilla pudding
- 13.4 ounce package instant chocolate pudding
- 3 cupsmilk
- 8 ouncecarton cool whip (thawed)
- 1 cupschopped peanut butter cups
Directions
- 1
Mix together crust and press into a greased 9 x 13 inch pan.
- 2
Mix together the second layer and spoon over the crust with a wet spoon.
- 3
Mix together the third layer and pour over second layer.
- 4
Top with cool whip and garnish with the chopped peanut butter cups.