No-Bake Greek Yogurt Pie

No-Bake Greek Yogurt Pie

10 servings
A delicious No-bake Greek Yogurt Pie, an easy recipe, pick your favorite Greek Yogurt flavor. The perfect family dinner dessert.

Ingredients

  • graham cracker / cookie or even digestive cookie crumbs
    1 ½ c
  • butter melted
    ¼ c
  • milk

    whole or 2%

    5 tbsp
  • gelatine
    1 tbsp
  • cream whole

    heavy or whipping cream, at least 30% fat

    1 c
  • any flavour greek yogurt

    remove from fridge 30-45 minutes before using

    2 c
  • powdered/icing sugar
    2 tbsp

Directions

Cookie base

  1. 1

    Mix graham cracker / cookie crumbs and melted butter, press down on the bottom of a 7 - 8 inch (17 - 20 centimetera) springform cake pan (or line a regular cake pan with plastic wrap). Place in refrigerator.

Yogurt filling

  1. 1

    In a medium bowl beat cream until thick peaks form.

  2. 2

    In a small pot add the milk, sprinkle the gelatine on top, let stand one minute, then place the pot on low heat and heat just until the gelatine has dissolved, stirring for approximately 1 minute, do not boil, then immediately remove from heat. In a medium bowl whisk the greek yogurt and sugar then stir in the gelatine.

  3. 3

    Fold the greek yogurt mixture into the whipped cream mixture and combine well. Remove the cookie base from the fridge, pour the cream mixture on top, smooth the top with a spatula. Refrigerate at least 6 hours or better overnight. Top with fresh fruit or a berry sauce (see below) before serving. Enjoy!

No-Bake Greek Yogurt Pie

No-Bake Greek Yogurt Pie

380 min10 servings331 cal

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