No-Bake Orange Creamsicle Pie
+7 photos

No-Bake Orange Creamsicle Pie

8 servings
This no-bake orange creamsicle pie tastes just like the childhood favorite frozen treat, creamy, rich, and with a bright, punchy orange pop from fresh orange zest and juice, along with orange Jell-O.

Ingredients

  • orange-flavored gelatin
    ½ package
  • boiling water
    ⅓ c
  • orange zest plus more for garnish
    1 tbsp
  • fresh orange juice
    ½ c
  • cream cheese

    at room temperature

    4 oz
  • whipped topping
    1 container
  • ready-to-use graham cracker piecrust

    9 inch

    1
  • canned mandarin oranges in water

    patted dry

    ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Whisk orange gelatin and boiling water together in a medium bowl until completely dissolved and slightly cooled, about 2 minutes. Whisk in orange zest and juice until combined. Set aside.

    Step 2
  3. 3

    Whisk cream cheese in a large bowl until smooth, about 30 seconds. Gradually whisk in gelatin mixture until smooth.

    Step 3
  4. 4

    Whisk in 1 1/2 cups whipped topping until smooth and no lumps remain; refrigerate creamsicle filling uncovered, until partially set and slightly thickened, about 30 minutes.

    Step 4
  5. 5

    Pour filling into graham cracker crust and spread evenly. Cover and refrigerate until set, at least 4 hours or up to overnight.

    Step 5
  6. 6

    Before serving, spoon the remaining 1 1/2 cups whipped topping over the orange layer and spread into an even layer.

    Step 6
  7. 7

    Arrange mandarins decoratively over the top, sprinkle with zest, and serve.  This recipe was developed by Jasmine Smith

    Step 7
No-Bake Orange Creamsicle Pie
+7

No-Bake Orange Creamsicle Pie

285 min8 servings276 cal

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About this Recipe

Bring back sweet childhood memories with this incredible No-Bake Orange Creamsicle Pie! This dessert tastes exactly like your favorite frosty creamsicle, transformed into a luxuriously creamy, easy-to-make pie. Perfect for summer gatherings, potlucks, or simply a delightful weeknight treat, this no-bake orange pie delivers a vibrant, zesty punch that's utterly irresistible. What makes this creamy orange dessert truly special is its sensational flavor profile. We combine the bright, tangy notes of fresh orange zest and juice with classic orange Jell-O, all folded into a dreamy, whipped topping and cream cheese base. The result is a light, airy, yet rich texture that practically melts in your mouth. Nestled in a convenient graham cracker piecrust, it’s a dessert that’s as simple to prepare as it is delicious to eat. With just 15 minutes of prep, most of your time is spent chilling to perfection!## Tips for a Perfect SliceAchieving pie perfection is easy with a few simple tricks:- Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a silky-smooth, lump-free filling.- Zest for Maximum Flavor: Don't skip the fresh orange zest! It provides an essential aromatic oil that elevates the overall orange flavor significantly.- Chill Time is Key: While it's tempting to dive in, allow the pie to chill for at least 4 hours (or ideally, overnight) to set properly and achieve that firm, sliceable consistency.## Creative Variations & Serving SuggestionsThis easy orange creamsicle pie is fantastic on its own, but you can always add your own flair:- Garnish Generously: A sprinkle of extra orange zest, a dollop of whipped cream, or a few fresh mandarin orange segments make for a beautiful presentation.- Chocolate Drizzle: A light drizzle of white chocolate or dark chocolate syrup could add an interesting flavor contrast.- Cookie Crust: For a different texture, try a vanilla wafer or shortbread cookie crust instead of graham cracker.Dive into a slice of pure sunshine with this refreshing orange dessert – it’s a guaranteed crowd-pleaser!

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