No Bake Peanut Butter Icebox Cake

No Bake Peanut Butter Icebox Cake

140 min
12 servings

No Bake Peanut Butter Icebox Cake - this easy lush dessert layers peanut butter sandwich cookies with peanut butter pudding! It's the ULTIMATE peanut butter no bake dessert!

Ingredients

  • 27-36 peanut butter sandwich cookies (such as Nutter Butter or a generic equivalent)
  • 1 ¾ cups milk (divided)
  • 1 box 3.4 ounces instant vanilla or cheesecake pudding mix
  • ½ cup peanut butter
  • 8 ounces 1 container Whipped Topping
  • 1 cup Reese’s Pieces (for topping)

Directions

  1. 1

    Place 1/2 cup milk in a small bowl or measuring cup. Dip 1/3 the peanut butter cookies quickly in the milk and then place in the bottom of an 8x8” pan.

  2. 2

    Whisk 1 1/4 cups milk with the pudding in a large bowl. Let set until set, then stir in the peanut butter and half of the whipped topping.

  3. 3

    Spread 1/2 of the peanut butter mixture on top of the cookie layer. Dip another 1/3 of the cookies in milk and place on top the peanut butter mixture. Top with remaining pudding, then dip the remaining cookies in milk and place on top.

  4. 4

    Spread the rest of the whipped topping over the cookies and sprinkle with Reese’s Pieces.

  5. 5

    Chill for at least 2 hours before serving.