No Boil Baked Cheeseburger Pasta

Name: No Boil Baked Cheeseburger Pasta
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Ingredients: 3 cup uncooked macaroni pasta; 1 pound lean ground beef; 3 cup low sodium chicken or beef broth; 2 cup tomato marinara sauce; 2 tablespoon barbecue sauce; 2 teaspoon Worcestershire sauce; 1.25 teaspoon salt; 1 teaspoon ground mustard; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.25 teaspoon pepper; 1.5 cup cheddar cheese

6 servings

This No Boil Baked Cheeseburger Pasta tastes like a cheeseburger and mac and cheese had a baby. Everything bakes in one dish without browning the beef or pre-cooking pasta. It’s hearty, melty, and guaranteed to win over even the pickiest eaters!

Ingredients

uncooked macaroni pasta
3 c
lean ground beef
1 lb
low sodium chicken or beef broth
3 c
tomato marinara sauce
2 c
barbecue sauce
2 tbsp
Worcestershire sauce
2 tsp
salt
1 ¼ tsp
ground mustard
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
pepper
¼ tsp
cheddar cheese
1 ½ c

Directions

1
Preheat the oven to 475℉ and lightly grease a 9x13" baking dish.
2
Place the uncooked macaroni in the baking dish, then crumble the uncooked ground beef over the top.
3
In a large bowl, stir together the broth, tomato sauce, barbecue sauce, Worcestershire sauce, mustard, salt, garlic powder, onion powder, and pepper. Pour over the beef in the baking dish.
4
Cover tightly with foil and bake for 20 minutes. Uncover and stir well (if the ground beef is still slightly pink, cover and bake another 5 minutes or until the dish reaches a temperature of at least 155℉), then top with cheese and bake 5 more minutes, until the pasta is al dente and the cheese is melted.
5
Serve.

No Boil Baked Cheeseburger Pasta

35 min6 servings460 cal

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