Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies

36 servings
Full of nubby oats and plenty of sweet raisins, these lightly spiced cookies are pleasingly chewy in the center and crisp around the edges, with a hint of butterscotch from the dark brown sugar. They keep really well, so you can make them up to a week in advance and store them in an airtight container at room temperature. They’re also great for mailing when a package of cookies is in order. Why You Should Trust This Recipe Melissa Clark, a food writer for more than 25 years, creates her fresh takes on classic recipes by trying at least half a dozen different approaches. A professional recipe tester then makes her recipe a minimum of three times (and sometimes more than 12) to ensure it’ll come out perfectly for all home cooks. For these cookies, Melissa achieved the ideal balance of chewy center and dark, crinkly edges by glossing the oats with brown sugar.

Ingredients

  • cup/227 grams unsalted butter

    more for pans, 2 sticks

    1
  • cup/200 grams dark brown sugar
    1
  • cup/66 grams granulated sugar
    ⅓
  • eggs
    2 large
  • tablespoon/15 milliliters vanilla extract
    1
  • cups/187 grams all-purpose flour
    1 ½
  • salt
    ¾ tsp
  • baking soda
    1 tsp
  • ground cinnamon
    1 tsp
  • nutmeg
    ¼ tsp
  • ground cardamom or ground ginger
    ¼ tsp
  • cups/270 grams rolled oats

    not instant

    3
  • cups/225 grams raisins
    1 ½

Directions

  1. 1

    Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.

  2. 2

    Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.

  3. 3

    In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom.

  4. 4

    Set mixer on low speed, and beat flour mixture into the butter mixture.

  5. 5

    Stir in oats and raisins.

  6. 6

    Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.

  7. 7

    Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies

36 servings144 cal

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About this Recipe

The Ultimate Chewy Oatmeal-Raisin Cookies

Discover the magic of perfectly balanced Oatmeal-Raisin Cookies – a true classic reimagined for irresistible flavor and texture. These aren't just any cookies; they boast a delightful combination of a pleasingly chewy center and crisp, crinkly edges, making every bite a heavenly experience. The secret to their incredible depth of flavor lies in the dark brown sugar, which imparts a subtle butterscotch note, beautifully complementing the nubby rolled oats and plump, sweet raisins.

What truly sets this Oatmeal-Raisin Cookie recipe apart is its meticulous development. Crafted by renowned food writer Melissa Clark and rigorously tested, these cookies are designed to come out perfectly every time. The innovative technique of glossing the oats with brown sugar before baking is key to achieving that ideal chewy texture and rich, dark edges.

Perfect for any occasion, from cozy Fall afternoons to festive Christmas gatherings, or even as a heartfelt gift for Father’s Day or Mother’s Day, these cookies are incredibly versatile. They’re also a fantastic make-ahead dessert, and their robust nature makes them ideal for mailing to loved ones. The warming spices of cinnamon, nutmeg, and a hint of cardamom or ginger elevate the classic flavor profile, inviting you to savor every last crumb.

Tips for Perfection:

  • For the best texture, always use rolled oats (not instant or quick-cooking).
  • Don't skimp on the dark brown sugar; it's essential for the butterscotch notes and chewiness.
  • Feel free to experiment with additional mix-ins like chopped walnuts or chocolate chips for a delicious twist!

Frequently Asked Questions