Old Fashioned Banana Cream Pie

Old Fashioned Banana Cream Pie

8 servings
Homemade custard, fresh bananas and homemade whipped cream are layered to create this delicious old fashioned banana cream pie. Try making one, it’s easier than you might think!

Ingredients

  • sugar
    ⅝ c
  • corn starch
    ⅓ c
  • salt
    ½ tsp
  • whole milk
    3 c
  • egg yolks

    slightly beaten

    4
  • butter
    2 tbsp
  • vanilla extract
    1 tbsp
  • flour
    1 c
  • salt
    ½ tsp
  • shortening
    ⅓ c
  • butter
    2 tbsp
  • oil
    1 tsp
  • milk)

    (whole or low-fat milk

    3 tbsp
  • lemon juice or vinegar
    1 tsp
  • heavy whipping cream
    1 c
  • powdered sugar
    3 tbsp
  • bananas

    not overripe

    3
  • graham cracker or Nilla Wafer crumbs

Directions

  1. 1

    Mix sugar, cornstarch, and salt in saucepan.

  2. 2

    Slowly stir in milk. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil for 60-90 seconds. Reduce the heat to low for the next two steps.

  3. 3

    Beat eggs, slightly in a glass measuring bowl.

  4. 4

    Pour 1 c. of the hot milk liquid from the saucepan over the eggs and stir with a fork.

  5. 5

    Pour the egg and milk mixture BACK INTO THE PAN. Boil and stir for 60-90 seconds, remove from heat.

  6. 6

    Stir in butter and vanilla.

  7. 7

    Press a piece of plastic wrap onto the custard and allow to cool until room temperature in the refrigerator.

  8. 8

    While the custard cools, make the pie crust.

  9. 9

    Mix flour and salt together. Cut in butter and shortening with a pastry cutter. Stir in oil.

  10. 10

    Combine milk and lemon juice (or vinegar) together and stir into pie crust until the dough comes together. Knead over a lightly floured surface until smooth.

  11. 11

    Roll out to fit a 9-inch pie pan.

  12. 12

    Poke holes across the bottom, using a fork, and crimp edges. Bake at 450 degrees for 8-10 minutes, or until edges are lightly golden. Cool.

  13. 13

    Slice two of the bananas.

  14. 14

    Place them into the cooled pie crust in a single layer.

  15. 15

    Top with cooled custard.

  16. 16

    Beat whipping cream and powdered sugar with an electric mixer until stiff peaks form. Top pie with homemade whipping cream.

  17. 17

    Refrigerate until ready to serve, AT LEAST 1 hour. Add extra banana slices as a garnish, just before serving.

Old Fashioned Banana Cream Pie

Old Fashioned Banana Cream Pie

130 min8 servings490 cal

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About this Recipe

Indulge in Classic Comfort with Our Old Fashioned Banana Cream Pie

There's something truly magical about an Old Fashioned Banana Cream Pie – a timeless dessert that evokes feelings of comfort and nostalgia. This isn't just any banana pie; it's a celebration of rich, creamy textures and fresh, sweet flavors. Imagine sinking your fork into layers of velvety homemade custard, perfectly ripe fresh bananas, and generous dollops of airy, homemade whipped cream, all nestled within a tender, flaky crust. It's a dessert that consistently steals the show, and the best part? Creating this masterpiece in your own kitchen is easier than you might think!

Our banana cream pie recipe elevates the classic with a focus on quality ingredients. The secret to its irresistible taste lies in the scratch-made custard, cooked to a perfect silken consistency, and the vibrant freshness of carefully sliced bananas. We skip shortcuts to deliver that authentic, comforting taste you crave.

Tips for the Perfect Banana Cream Pie

  • Banana Brilliance: Choose bananas that are ripe but firm. Overripe bananas can become mushy, while underripe ones lack sweetness. Two to three bananas will be perfect for this recipe, with one reserved for garnish.
  • Crust Choices: While a homemade pie crust adds an undeniable touch, you can certainly use a good quality store-bought crust for a quicker preparation. A graham cracker crust or Nilla Wafer crust also makes a delightful alternative!
  • Layering Love: When assembling your pie, a thin layer of custard on the bottom before adding bananas can help prevent the bananas from browning too quickly and offers a stable base.
  • Serving Suggestions: This delightful banana cream dessert is perfect on its own, but a sprinkle of graham cracker crumbs, Nilla wafer crumbs, or extra banana slices for garnish adds a professional touch. Enjoy it after a hearty family meal or as a special treat anytime.

This homemade banana cream pie isn't just a dessert; it's an experience. Get ready to impress your family and friends with one of the most beloved pie recipes of all time!

Frequently Asked Questions