
Old-Fashioned Creamy Lettuce Salad Recipe
Ingredients
- 1 cvery thinly shaved cucumber
- 1 smallred onion
- 2 tbsprice vinegar
- ½ tbspgranulated sugar
- 2 tspdill
or
- 1 tspcelery salt
or
- Black pepper
- ⅓ cmayonnaise
- 2 tbspmilk
plus more
- 1 ½ tbspapple cider vinegar
- 1 tbspgranulated sugar
- ½ tspsalt
- Black pepper
- 1 largehead iceberg lettuce
cleaned
- Freshly cracked black pepper
- Cucumber and red onion topper
- Creamy dressing
Directions
- 1
Use a vegetable peeler to shave the cucumber into very thin ribbons or slices. You can also use a mandoline or carefully slice it very thin with a sharp knife.
- 2
Add 1 to 2 cups of the shaved cucumber to a container along with the thinly sliced red onion.
- 3
Add the rice vinegar, sugar, dill, celery salt and black pepper.
- 4
Toss everything together well.
- 5
Cover and refrigerate for at least 1 hour and preferably a few hours.
- 6
Stir occasionally while the vegetables marinate. Taste before serving and adjust the dill, celery salt, sugar or vinegar to your preference.
- 7
Add the mayonnaise, milk, apple cider vinegar, sugar, salt and black pepper to a bowl.
- 8
Whisk until completely smooth.
- 9
If you want a thinner dressing, add a little more milk, one teaspoon at a time.
- 10
Taste and adjust. Add a little more sugar for sweetness or vinegar for extra tang.
- 11
Refrigerate until ready to serve.
- 12
Place cold, crisp iceberg lettuce on each plate.
- 13
Spoon the creamy dressing over the lettuce.
- 14
Use a slotted spoon to add the marinated cucumber and red onion topper.
- 15
Finish with plenty of freshly cracked black pepper.
- 16
Serve immediately.

Old-Fashioned Creamy Lettuce Salad Recipe
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!