Old Fashioned Pistachio Pie (Watergate Pie)

Old Fashioned Pistachio Pie (Watergate Pie)

6 servings
This easy Pistachio Pie, also known as classic Watergate Pie, is a creamy no-bake dessert made with pistachio pudding, pineapple, marshmallows, and a homemade crust.

Ingredients

  • instant pistachio pudding mix
    1 box
  • Cool Whip
    1 container
  • pineapple in juice

    you will reserve some

    1 can
  • mini marshmallows
    2 c
  • pistachios or pecans
    1 c
  • graham cracker crumbs
    1 ½ c
  • quick cooking oats
    1 c
  • nuts finely chopped

    we used pistachios, can use pecans or walnuts

    1 c
  • brown sugar
    3 tbsp
  • butter

    melted

    ½ tsp

Directions

Crust instructions

  1. 1

    Combine all ingredients and press into a greased 9 inch pie plate.

  2. 2

    Bake in a preheated 350 degree oven for 15 minutes.

  3. 3

    Let cool before adding pie filling.

Filling instructions

  1. 1

    Drain close to a ¼ cup of the juice from the can of pineapple.

  2. 2

    Add pudding mix, pineapple and remaining juice to a large bowl. Stir to combine.

  3. 3

    Fold in Cool Whip, then stir in marshmallows and nuts.

  4. 4

    Place filling in cooled homemade pie crust.

  5. 5

    Chill before serving, about 2 hours.

  6. 6

    Store in refrigerator for up to 3 days

Old Fashioned Pistachio Pie (Watergate Pie)

Old Fashioned Pistachio Pie (Watergate Pie)

30 min6 servings

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About this Recipe

Indulge in Classic Comfort: Old Fashioned Pistachio Pie (Watergate Pie)

Step back in time with a slice of pure nostalgia! This Old Fashioned Pistachio Pie, affectionately known as Watergate Pie, is a beloved no-bake dessert that promises creamy, dreamy satisfaction with every bite. It’s the kind of easy pistachio pie that disappears fast at potlucks and family gatherings, thanks to its vibrant color and uniquely delicious flavor combination.

What makes this classic Pistachio Pie truly special? It's the delightful medley of flavors and textures. Imagine a fluffy, light filling made with instant pistachio pudding mix, juicy crushed pineapple, and mini marshmallows, all folded into creamy Cool Whip. This delightful concoction rests atop a homemade crust crafted from graham cracker crumbs, oats, chopped nuts, and a touch of brown sugar and melted butter, providing the perfect counterbalance to the creamy filling.

This Watergate Pie recipe is incredibly simple to whip up, requiring minimal effort and no oven time, making it ideal for warmer weather or when you need a quick dessert that truly impresses. The sweet, slightly tangy pineapple brightens the rich pistachio flavor, while the marshmallows add a delightful chewiness.

Tips for a Perfect Pistachio Pie

  • Drain the Pineapple: Ensure your crushed pineapple is very well-drained. Excess liquid can make your pie too watery, affecting the set of the filling. Squeeze out as much juice as possible! We recommend reserving some of the juice for other uses.
  • Chill Thoroughly: For the best possible slice and a firm set, allow your Pistachio Pie to chill in the refrigerator for at least 4 hours, or even better, overnight.
  • Garnish Generously: Before serving, sprinkle with extra chopped pistachios or pecans, or even a few more mini marshmallows for an appealing presentation.

Delicious Variations & Serving Ideas

While perfect as is, you can easily customize your Watergate Pie:

  • Different Nuts: Feel free to swap out the pistachios in the crust and topping for pecans or walnuts.
  • Add Cherries: Fold in a handful of drained maraschino cherries for an extra pop of color and fruity sweetness.
  • Coconut Twist: A sprinkle of shredded coconut in the crust or on top adds another layer of tropical flavor. This easy no-bake dessert is a showstopper without any fuss, making it a perfect sweet ending to any meal.

Frequently Asked Questions