Old Fashioned Porcupine Meatballs

Old Fashioned Porcupine Meatballs

4 servings
These old-fashioned porcupine meatballs are made with ground beef, rice, and a rich tomato sauce. A classic, budget-friendly comfort food recipe that’s easy to make and full of flavor.

Ingredients

  • ground beef
    1 lb
  • instant quick-cooking rice

    uncooked

    ½ c
  • onion
    ⅓ c
  • salt
    ½ tsp
  • black pepper
    ¼ tsp
  • garlic powder
    ½ tsp
  • eggs
    2
  • Worcestershire sauce
    2 tsp
  • cooking oil
    2 tbsp
  • tomato soup

    do not dilute

    1 can
  • tomato sauce
    1 can
  • water
    ¾ c

Directions

  1. 1

    Combine all ingredients in a large bowl except cooking oil.

  2. 2

    Mix with spoon and make into meatballs about the size of a golf ball. I just use my hands to form the meatballs. You can make them a little smaller if you want. I make 12 meatballs from 1 pound of hamburger.

  3. 3

    Heat oil and brown meatballs in a skillet. Remove meatballs and drain. Add the meatballs back to the skillet and cover with sauce below.

Sauce directions:

  1. 1

    Whisk together the soup, tomato sauce and water. Pour over meatballs in skillet. Cover and simmer for 30 to 40 minutes.

Old Fashioned Porcupine Meatballs

Old Fashioned Porcupine Meatballs

45 min4 servings

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About this Recipe

Classic Comfort: Old Fashioned Porcupine Meatballs

Craving a taste of nostalgia? Our Old Fashioned Porcupine Meatballs are the ultimate budget-friendly comfort food, bringing back cherished memories with every savory bite. This classic recipe combines seasoned ground beef and rice, simmered to perfection in a rich, tangy tomato sauce. The uncooked rice expands during cooking, peeking out from the meatballs like tiny "porcupine" quills, creating a unique texture and absorbing all that delicious flavor.

This isn't just a meal; it's a warm hug on a plate. Perfect for a weeknight dinner, these easy porcupine meatballs are incredibly simple to prepare, making them a family favorite for generations. With just 5 minutes of prep and 40 minutes of cook time, you'll have a hearty, satisfying dish ready in under an hour.

What Makes Them Shine? The secret to these delicious meatballs lies in the simple combination of ingredients. Ground beef, instant rice, and a vibrant tomato soup and sauce blend create a harmony of flavors that is both comforting and deeply satisfying. The Worcestershire sauce and garlic powder add a subtle depth, elevating the overall taste profile. For an even richer experience, try browning your meatballs slightly in a Porcupine Meatball Skillet before simmering in the sauce.

Tips for Perfect Porcupine Meatballs:

  • Don't Overmix: Gently combine the meatball ingredients to keep them tender. Overmixing can lead to tough meatballs.
  • Even Sizing: Try to make your meatballs roughly the same size for even cooking.

Serving Suggestions: These versatile meatballs pair wonderfully with a variety of sides. Serve them over:

  • Creamy mashed potatoes
  • Fluffy white rice (if you want extra rice!)
  • Egg noodles or pasta
  • Steamed green beans or broccoli
  • A crisp green salad and some crusty bread to soak up that amazing sauce!

Enjoy this timeless dish that proves simple ingredients can create extraordinary flavor.

Frequently Asked Questions

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