Name: One-pan Chicken and Couscous
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken thighs; Olive oil; 0.5 teaspoon paprika; 0.5 teaspoon garlic powder; 0.25 teaspoon salt; 0.25 teaspoon black pepper; 8 ounce pearl couscous (1 1/2 cups dry); 2 cup water or vegetable broth; 3 carrots; 0.5 yellow onion; 2 clove garlic; 0.5 teaspoon salt; 0.5 teaspoon cumin; 0.25 teaspoon turmeric; 0.25 teaspoon cinnamon; 0.25 teaspoon black pepper; 0.5 cup parsley; Olive oil

Directions

1
Marinate the chicken in about 1 tbsp of olive oil and season with the paprika, garlic powder, salt & pepper.
2
Heat a large skillet on medium heat then drizzle in another 1-2 tbsp of olive oil. Sear the chicken on medium/high heat for about 2 minutes per side, until browned. Remove the chicken from the pan and set aside.
3
To the same pan on medium heat, add in the diced onion and grated carrots. Cook together for 4-5 minutes.
4
Add in the garlic, couscous and spices. Toss together for 1-2 minutes. Pour in two cups of water or broth and mix together.
5
Place the chicken back into the couscous and top with chopped parsley. Cover and cook on low for about 20-25 minutes.

About this Recipe

Effortless Flavor: Your Go-To One-Pan Chicken and Couscous Recipe

Looking for a delicious, healthy, and incredibly easy weeknight meal? This One-Pan Chicken and Couscous recipe is about to become your new favorite! Combining tender, spice-rubbed chicken thighs with fluffy pearl couscous and vibrant vegetables, all cooked in a single pan, it's the ultimate solution for busy evenings. With just 10 minutes of prep and 35 minutes of cook time, you can have a wholesome dinner on the table in under an hour.

What makes this one-pan chicken and couscous truly special is the harmonious blend of flavors. Boneless chicken thighs are seasoned with a simple yet aromatic mix of paprika and garlic powder, ensuring juicy, flavorful results. The pearl couscous, often called Israeli couscous, cooks directly in the pan with water or broth, soaking up all the delicious pan drippings and rich spices like cumin, turmeric, and a hint of cinnamon. Grated carrots and diced onion add natural sweetness and depth, making every bite incredibly satisfying.

This easy chicken dinner isn't just convenient; it's packed with goodness. It’s a complete meal in one, offering protein, healthy grains, and vegetables. To elevate your dish, consider finishing with a generous sprinkle of fresh parsley for a burst of freshness. Serve this flavorful chicken and couscous warm, perhaps with a dollop of Greek yogurt or a simple side salad for an extra pop of color and texture. It's perfect for meal prep or a cozy family dinner!

Frequently Asked Questions

One-pan Chicken and Couscous

Ingredients

Directions