One Pan Chicken Black Beans and Rice

One Pan Chicken Black Beans and Rice

6 servings
You won’t believe the result of this One Pan Chicken Black Beans and Rice when you make it! This takes all of five minutes to prepare and I won’t be surprised if you don’t stand in front of a pan making rice and beans ever again. The rice comes out perfectly moist and separated with a delicious flavor the way rice should be. Follow my directions from this blog exactly and I have a sneaky suspicion this One Pan Chicken Black Beans and Rice will be on your dinner rotation weekly because your family and especially your kids will feel like they're eating at a restaurant when they try it. You can change this recipe up and I will give you some ideas below.  For example, if your kids don’t like the beans you can omit the beans and just have a delicious Spanish style chicken and rice dinner. However, this is a complete meal and perfect for an easy weeknight when you don’t feel like cooking after work. Let’s make it!

Ingredients

  • spanish style rice
    2 c
  • can black beans

    drained & rinsed

    15.5 oz
  • chicken stock
    2 ⅝ c
  • can tomato sauce
    8 oz
  • a white onion

    chopped

    ½
  • olive oil
    2 tbsp
  • boneless skinless chicken thighs
    2 lb
  • complete seasoning
    1 tbsp
  • adobo all purpose seasoning
    1 tbsp
  • paprika
    2 tsp

Directions

  1. 1

    In a baking dish add in the rice and black beans. In a large measuring cup or bowl, combine the chicken stock and tomato sauce. Pour that chicken stock mixture into the baking dish with the rice and beans. Sprinkle in the chopped onion and drizzle in the olive oil. Give that a stir.

  2. 2

    Now, season both sides of the chicken thighs with complete seasoning, adobo, and paprika. Place the seasoned chicken thighs in the baking dish.

  3. 3

    Cover the baking dish TIGHTLY with aluminum foil and bake it in the oven at 350°F for 1 hour and 5 minutes. Once it's done, remove the tin foil, raise the rack up to the upper third of the oven, and bake it uncovered at 400°F for 10-15 minutes until the chicken is browned.

One Pan Chicken Black Beans and Rice

One Pan Chicken Black Beans and Rice

90 min6 servings600 cal

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About this Recipe

Tired of complicated weeknight dinners that leave you with a mountain of dishes? This incredible One Pan Chicken Black Beans and Rice recipe is your ticket to a flavorful, family-friendly meal with minimal effort. You'll be amazed at how easily you can create a complete dish that tastes like it came from your favorite restaurant, all with just five minutes of preparation time. This recipe is designed to simplify your cooking routine without compromising on authentic taste.

Why This Recipe Works

The magic of this recipe lies in its one-pan approach, which means less cleanup and more time enjoying your meal. The secret to its success is the way the rice cooks alongside the chicken and other ingredients, emerging perfectly moist and separated, infused with a rich, delicious flavor. It's a method that ensures every grain of rice and every bite of juicy chicken thigh is packed with the vibrant, savory essence you'd expect from a Spanish-style chicken and rice dinner.

What to Expect

Prepare for a truly satisfying dining experience. You'll enjoy tender, boneless skinless chicken thighs that are incredibly juicy, nestled amongst perfectly cooked, flavorful Spanish-style rice and tender black beans. The combination of complete seasoning, adobo all purpose seasoning, and paprika creates a harmonious blend of savory, earthy, and aromatic notes that will delight your palate. This dish offers a hearty and comforting feel, making it an instant family favorite. Your kids will especially love it, feeling like they're having a special meal out, right at home.

Customization & Variations

One of the best things about this recipe is its flexibility. If your family, particularly the kids, prefers it without the beans, you can easily omit the black beans for a delicious Spanish-style chicken and rice dinner. You can also explore adding a pinch of a different herb or spice you enjoy to subtly shift the flavor profile, though the existing seasonings provide a robust foundation.

Serving & Context

This One Pan Chicken Black Beans and Rice is a complete meal in itself, making it perfect for those busy weeknights when you want a substantial and satisfying dinner without much fuss. It's an ideal dish for family dinners and casual gatherings, providing comfort and robust flavors that everyone will appreciate.

Frequently Asked Questions