One Pan Chicken Orzo

One Pan Chicken Orzo

6 servings
You'll love this comforting one-pan chicken orzo recipe, prepared Greek-style! Boldly seasoned chicken, nestled in a mixture of tiny orzo pasta with onions, bell peppers, and tomato and baked to tender perfection. Easy and satisfying.

Ingredients

  • dried oregano
    2 tsp
  • sweet paprika
    1 tsp
  • coriander
    1 tsp
  • kosher salt
    1 tsp
  • black pepper
    1 tsp
  • boneless skinless chicken thighs
    1 ½ lb
  • lemon

    juiced

    ½
  • extra virgin olive oil
  • bell peppers

    cored and sliced into rounds), (any color

    2
  • yellow onion

    chopped

    1 large
  • garlic cloves

    minced

    6
  • canned peeled plum tomatoes
    2 c
  • chicken broth
    2 c
  • dried oregano
    1 tsp
  • sweet paprika
    1 tsp
  • kosher salt
  • black pepper
  • orzo)

    (uncooked

    2 c
  • chopped parsley

    for garnish

  • feta cheese

    ), for garnish (optional

Directions

  1. 1

    Get ready. Preheat your oven to 350°F.

  2. 2

    Season the chicken. In a large mixing bowl, combine the oregano, paprika, coriander, salt and pepper. Pat the chicken dry, then add to the bowl and turn to coat. Toss in the lemon juice and a drizzle of olive oil and set aside for a few minutes.

  3. 3

    Brown the chicken. In a 5-quart Dutch oven or a large oven-safe pot over medium-high, heat 2 tablespoons extra virgin olive oil until shimmering. Add the chicken and brown on both sides, about 8 to 10 minutes in total (it does not need to be cooked through at this point). Transfer the chicken to a plate for now.

  4. 4

    Sear the peppers. In the same pot, add the bell pepper and sear on each side. Remove and place with the chicken for now.

  5. 5

    Cook the orzo. If the pot looks dry, add another tablespoon of extra virgin olive oil. Add the onions and cook for 5 minutes, stirring regularly, until soft. Add the garlic, and cook another 30 seconds, then add the tomatoes (and their juice), broth, oregano, paprika, and a dash of kosher salt and pepper. Bring to a boil, then stir in the orzo.

  6. 6

    Braise the chicken. Nestle the chicken pieces into the orzo mixture and top with the bell pepper slices. Transfer the pot to the heated oven oven. Bake, uncovered, for 20 to 25 minutes, or until the orzo is fully cooked and has absorbed most of the liquid. Remove from oven, cover and let sit 5 minutes undisturbed (the orzo will absorb any juices.)

  7. 7

    Finish and serve. Drizzle everything with a little extra virgin olive oil, and garnish with fresh parsley and feta, if you like.

One Pan Chicken Orzo

One Pan Chicken Orzo

40 min6 servings380 cal

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About this Recipe

Craving a comforting, flavor-packed dinner that cleans up in a flash? This One Pan Chicken Orzo, with its bold Greek-inspired flavors, brings satisfying warmth to your table with minimal effort and maximum taste.

The genius of this recipe lies in its one-pan simplicity, allowing all the rich flavors from the seasoned chicken, tender orzo, and aromatic vegetables to meld together seamlessly as it bakes. This method ensures every bite is infused with savory goodness, simplifying both cooking and cleanup without compromising on depth of flavor.

You'll discover a harmonious blend of textures and tastes: succulent chicken thighs, deeply seasoned with oregano, paprika, and coriander, nestled among creamy, tender orzo pasta. Sweet bell peppers, savory onion, and bright tomato provide a delightful counterpoint, all brought together by a rich, comforting broth. It's a hearty and satisfying Greek-style meal that feels both comforting and fresh.

Customization & Variations

Feel free to experiment with different colored bell peppers to add visual appeal to your chicken orzo. For an extra layer of richness, you could stir in a dollop of Greek yogurt or a sprinkle of lemon zest just before serving. While chicken thighs are fantastic here, you could also adapt this with chicken breast pieces if preferred, though they might cook slightly faster. If you don't have fresh parsley, a sprinkle of dried oregano as a garnish works too, and the feta cheese is entirely optional but adds a lovely salty tang.

Perfect for a family dinner or a cozy night in, this One Pan Chicken Orzo is a complete meal on its own. Garnish generously with fresh chopped parsley and a sprinkle of crumbled feta cheese for a vibrant finish that truly elevates the dish.

Frequently Asked Questions