One Pan Dumpling Dinner
+1 photo

One Pan Dumpling Dinner

4 servings
This one pan dumpling dinner, with frozen dumplings baked atop saucy coconut milk and curry bok choy, takes just a few minutes to put together, and bakes in less than a half hour.

Ingredients

  • fresh minced garlic
    2 tsp
  • fresh minced ginger
    1 tsp
  • soy sauce
    3 tbsp
  • rice vinegar
    1 tbsp
  • sesame oil
    2 tsp
  • red curry paste
    2 tbsp
  • full fat coconut milk or cream
    ½ c
  • water
    ½ c
  • bok choy
    5 c
  • chicken and vegetable or pork and vegetable dumplings
    20
  • parsley
    3 tbsp
  • green onion
    ¼ c
  • sesame seeds
    2 tsp
  • chili crunch oil

Directions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Stir together garlic, ginger, soy sauce, rice vinegar, sesame oil, curry paste, coconut milk, and water in a casserole dish until well combined. Add bok choy and toss lightly. Top with dumplings and cover casserole with foil.

  3. 3

    Bake in the preheated oven until dumplings are heated through at the center, about 25 minutes.

  4. 4

    Divide dumplings and bok choy among serving plates and top with sauce from the pan. Top evenly with cilantro, green onions, sesame seeds, and drizzle with chili crunch oil.

    Step 4
One Pan Dumpling Dinner
+1

One Pan Dumpling Dinner

35 min4 servings516 cal

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About this Recipe

Effortless Flavor: Your Go-To One Pan Dumpling Dinner

Looking for an incredibly easy yet sensationally flavorful dinner that practically makes itself? This One Pan Dumpling Dinner is your answer! Say goodbye to multiple pots and pans, and hello to a vibrant, savory meal featuring frozen dumplings baked to perfection atop a rich, aromatic coconut milk and curry bok choy sauce. It’s the ultimate weeknight wonder, taking just 10 minutes of prep and baking in under a half hour.

What makes this easy one pan dinner truly special is the ingenious combination of convenience and gourmet taste. Frozen dumplings, a true hero of quick meals, transform into tender, flavorful bites as they bake, soaking up the incredible sauce. The base of tender bok choy, infused with fragrant garlic, ginger, soy sauce, rice vinegar, and a kick of red curry paste, creates a luscious, slightly spicy foundation that beautifully complements the savory dumplings.

This recipe isn't just about speed; it's about maximizing flavor with minimal effort. The full-fat coconut milk adds a luxurious creaminess that balances the curry's warmth, while fresh parsley, green onions, and toasted sesame seeds provide a delightful finish. For those who love an extra kick, a drizzle of chili crunch oil takes this savory dumpling meal to the next level. It's a satisfying, wholesome, and utterly delicious family dinner that will have everyone asking for seconds!

Tips for the Perfect One Pan Dumpling Dinner:

  • Dumpling Choices: Feel free to use your favorite frozen chicken and vegetable, pork and vegetable, or even all-vegetable dumplings to customize this dish.
  • Adjusting Spice: The red curry paste provides a lovely warmth. If you prefer less heat, start with 1 tablespoon and add more to taste. For an extra spicy kick, increase the amount slightly!
  • Serving Suggestions: This coconut curry dumpling bake is fantastic on its own, but also pairs wonderfully with a side of steamed jasmine rice or a simple noodle dish to soak up every last drop of that amazing sauce.

Frequently Asked Questions