One Pan Dumpling Dinner

Name: One Pan Dumpling Dinner
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 teaspoon fresh garlic; 1 teaspoon fresh ginger; 3 tablespoon soy sauce; 1 tablespoon rice vinegar; 2 teaspoon sesame oil; 2 tablespoon red curry paste; 0.5 cup full-fat coconut milk or cream; 0.5 cup water; 5 cup bok choy; 20 chicken and vegetable or pork and vegetable dumplings; 3 tablespoon cilantro; 0.25 cup green onion; 2 teaspoon sesame seeds; chili crunch oil

4 servings

This One Pan Dumpling Dinner combines savory dumplings with bok choy in a flavorful sauce, topped with cilantro, green onions, and sesame seeds.

Ingredients

fresh garlic
2 tsp
fresh ginger
1 tsp
soy sauce
3 tbsp
rice vinegar
1 tbsp
sesame oil
2 tsp
red curry paste
2 tbsp
full-fat coconut milk or cream
½ c
water
½ c
bok choy
5 c
chicken and vegetable or pork and vegetable dumplings
20
cilantro
3 tbsp
green onion
¼ c
sesame seeds
2 tsp
chili crunch oil

Directions

1
In a bowl, mix garlic, ginger, soy sauce, rice vinegar, sesame oil, red curry paste, coconut milk, and water.
2
In a large pan, sauté bok choy until slightly wilted.
3
Place frozen dumplings on top of bok choy.
4
Pour the prepared sauce over the dumplings and bok choy.
5
Cover and simmer until dumplings are cooked through.
6
Garnish with cilantro, green onions, sesame seeds, and chili crunch oil if desired.

One Pan Dumpling Dinner

35 min4 servings300 cal

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