One-Pan Sour Cream and Onion Chicken

One-Pan Sour Cream and Onion Chicken

6 servings
This one-pan sour cream and onion chicken pairs tender boneless, skinless chicken breasts with a rich, savory onion sauce. Finished with sour cream for extra creaminess, it’s a comforting dinner perfect with rice, mashed potatoes, or a simple salad.

Ingredients

  • garlic powder
    1 tsp
  • onion powder
    ½ tsp
  • sweet paprika
    ½ tsp
  • Salt and freshly ground black pepper
  • boneless

    skinless chicken breast

    2 lb
  • unsalted butter

    divided

    2 tbsp
  • olive oil
    1 tbsp
  • onion
    1 medium
  • garlic
    2 clove
  • chicken bouillon cube or 1 teaspoon chicken base
    1
  • hot water
    ½ c
  • dry white wine
    ½ c
  • Worcestershire sauce
    1 tsp
  • Dijon mustard
    1 tsp
  • full fat sour cream
    1 c
  • Minced fresh parsley and parsley sprigs for optional garnish

Directions

  1. 1

    Combine garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Pat chicken breasts dry with paper towels and season both sides with spice mixture. Set aside.

  2. 2

    Melt 1 tablespoon butter in a large nonstick skillet over medium heat, and add olive oil. When the butter stops sizzling, add onions and cook, stirring occasionally, until tender, about 5 minutes. Remove to a plate and keep warm.

  3. 3

    To the same skillet, add remaining butter. Increase heat to medium-high. When butter is melted, add seasoned chicken breasts to the skillet and cook until lightly browned, about 3 minutes. Turn chicken, and return onions to the skillet, placing around and on top of chicken. Stir in minced garlic and cook about 30 seconds, or until fragrant.

  4. 4

    Dissolve chicken bouillon cube in hot water; add to the skillet with white wine, Worcestershire sauce, and Dijon mustard. Bring to a boil, cover, and reduce heat to medium-low. Cook, undisturbed, until chicken is no longer pink at the center, 10 to 15 minutes; an instant-read thermometer inserted near the center should read at least 165 degrees F (74 degrees C).

  5. 5

    Remove skillet from heat and stir in sour cream, making sure all the onions are incorporated.

  6. 6

    Garnish with fresh snipped parsley and parsley sprigs. Serve immediately.

One-Pan Sour Cream and Onion Chicken

One-Pan Sour Cream and Onion Chicken

40 min6 servings410 cal

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About this Recipe

Savor the Flavor: One-Pan Sour Cream and Onion Chicken

Looking for an incredibly flavorful and effortless weeknight dinner? Our One-Pan Sour Cream and Onion Chicken is a game-changer! This brilliant recipe brings together tender boneless, skinless chicken breasts with a rich, deeply savory onion sauce, all finished with a luxurious swirl of sour cream. It’s the ultimate comfort food that tastes like you spent hours in the kitchen, but only takes 40 minutes from start to finish.

What makes this creamy chicken dinner so special? It's all in the sauce! Caramelized onions form the aromatic base, deglazed with dry white wine and enriched with chicken bouillon and a touch of Worcestershire for incredible depth. The addition of full-fat sour cream at the end creates a silky, tangy finish that perfectly complements the savory chicken. This isn't just an easy chicken recipe; it's a gourmet experience simplified for your busy schedule.

Tips for Perfect One-Pan Sour Cream and Onion Chicken

To achieve the best results with your sour cream and onion chicken:

  • Evenly Slice Onions: Thin, uniform slices of onion will ensure they cook down evenly and become beautifully caramelized, forming the backbone of your savory sauce.
  • Don't Rush the Sear: A good sear on your chicken breasts creates a delicious crust and locks in juices. Pat them dry before seasoning for the best results.
  • Temperature Matters: Let your sour cream come to room temperature for about 15-20 minutes before stirring it into the warm sauce. This prevents it from curdling and ensures a perfectly smooth, creamy consistency.

This versatile one-pan chicken is a fantastic choice for any occasion. Serve it alongside fluffy rice to soak up every drop of that incredible sauce, creamy mashed potatoes, or a light green salad for a balanced meal. You can also add some sliced mushrooms or spinach when the onions are sautéing for an extra vegetable boost. Enjoy this delicious, weeknight-friendly chicken dish that promises big flavor with minimal fuss!

Frequently Asked Questions