One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice

6 servings
Cooked on the stovetop or in the Instant Pot®, convenient one-pot meals like this chicken and rice dish make weeknights better. Flavored with McCormick® Hint of Salt Caribbean Jerk Seasoning – it doesn’t get any easier than this.

Ingredients

  • vegetable oil
    2 tbsp
  • boneless skinless chicken thighs

    cut into 1-inch chunks {boneless skinless chicken breasts, cut into 1-inch chunks

    1 lb
  • red bell pepper

    cut into chunks

    1 medium
  • mccormick® a hint of sea salt caribbean jerk chicken seasoning

    divided

    4 ½ tsp
  • unsalted chicken stock
    1 ½ c
  • orange juice
    1 ½ c
  • long-grain white rice
    1 c
  • black beans

    drained and rinsed

    1 can

Directions

  1. 1

    Heat oil in a large skillet on medium-high heat. Add chicken and peppers to skillet. Sprinkle evenly with 3 teaspoons of the Seasoning. Cook for 3 minutes, stirring occasionally, until browned.

    Step 1
  2. 2

    Stir in stock, orange juice, rice, black beans, and remaining Seasoning. Bring to a simmer. Reduce heat to medium-low; cover. Cook for 20 to 25 minutes, stirring halfway through, until most of the liquid has been absorbed and rice is tender. Remove from heat and let stand, covered, for 5 minutes. Sprinkle with chopped green onion and serve with lime wedges, if desired.

    Step 2
One Pot Caribbean Jerk Chicken & Rice

One Pot Caribbean Jerk Chicken & Rice

45 min6 servings337 cal

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About this Recipe

Craving a vibrant, flavorful meal that practically cooks itself? This One Pot Caribbean Jerk Chicken & Rice brings lively island flavors to your dinner table with minimal fuss, perfect for busy weeknights. The magic lies in the convenience of cooking everything in a single pot, whether on the stovetop or in an Instant Pot®. This method infuses every grain of rice and tender piece of chicken with the aromatic McCormick Hint of Salt Caribbean Jerk Seasoning, building deep flavor without a mountain of dishes. It's a clever way to enjoy authentic tastes with everyday ease. You'll be treated to succulent chunks of chicken and fluffy long-grain white rice, all bathed in a savory, subtly sweet, and herby sauce from the chicken stock and bright orange juice. The black beans add a hearty, satisfying texture, while diced red bell pepper contributes a touch of freshness and vibrant color. This comforting yet exciting dish delivers a taste of the Caribbean right in your kitchen, making it a complete and fulfilling meal that weighs in at just 337 calories per serving.

Customization & Serving Ideas

Feel free to swap the boneless skinless chicken thighs for boneless skinless chicken breasts if you prefer, ensuring they are also cut into 1-inch chunks for even cooking. For a touch more heat, you could add a pinch of cayenne pepper or a dash of your favorite hot sauce to the mix. To boost the vegetable content, consider stirring in some frozen corn or peas during the last few minutes of cooking. This hearty One Pot Caribbean Jerk Chicken & Rice is an ideal family meal for any weeknight, requiring little effort but delivering big flavor. Serve it as a complete meal on its own, or complement its rich taste with a simple, crisp side salad to complete the spread.

Frequently Asked Questions