One Pot Chicken and Broccoli Pasta

One Pot Chicken and Broccoli Pasta

4 servings
This one pot chicken and broccoli pasta recipe is a quick pantry meal, and you will love the creamy garlic sauce! It's ready in 30 minutes for a lighter comfort food meal.

Ingredients

  • chicken breasts

    cut into bite-size strips/pieces

    2
  • olive oil
    1 tbsp
  • garlic

    minced

    3 clove
  • Italian seasoning
    ¼ tsp
  • red pepper flakes
    ¼ tsp
  • chicken broth
    1 ½ c
  • half-and-half
    2 c
  • uncooked fusilli pasta
    3 c
  • broccoli florets

    cut small

    2 c
  • Salt & pepper
  • Freshly grated parmesan cheese (for serving

    optional

Directions

  1. 1

    Add the chicken to a Dutch oven or soup pot along with the olive oil. Give it a good stir and sauté over medium-high heat for 3-4 minutes.

  2. 2

    Add the garlic, Italian seasoning, red pepper flakes, chicken broth, half-and-half, and pasta to the pot. Increase the heat to high and bring to a gentle boil, then reduce heat to medium (or medium-low if it is still bubbling a lot). Let it simmer for 8 minutes, giving it the occasional stir so the pasta doesn't stick to the bottom of the pot.

  3. 3

    Add the broccoli to the pot. Reduce the heat to medium-low, cover the pot, and cook for 4-5 minutes.

  4. 4

    Season the pasta generously with salt & pepper. If the broccoli is still too crisp, cook it for another couple of minutes. Serve immediately with freshly grated parmesan.

One Pot Chicken and Broccoli Pasta

One Pot Chicken and Broccoli Pasta

30 min4 servings510 cal

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About this Recipe

One Pot Chicken and Broccoli Pasta: Your Weeknight Dinner Hero

Searching for a delicious, easy-to-make dinner that the whole family will love? Look no further than this One Pot Chicken and Broccoli Pasta! This incredible recipe takes the stress out of weeknight cooking, delivering a complete, satisfying meal with minimal cleanup. In just 30 minutes, you'll have a creamy, garlicky, and utterly comforting pasta dish on your table.

What makes this chicken and broccoli pasta truly special is its incredible convenience. Everything cooks together in a single pot – the chicken, the pasta, and the vibrant broccoli – all swimming in a rich, flavorful creamy garlic sauce. It’s the perfect blend of lean protein, fresh vegetables, and hearty pasta, making it a lighter take on classic comfort food that doesn't skimp on flavor.

Our recipe highlights tender chicken breast pieces and crisp broccoli florets, perfectly coated in a luscious sauce infused with aromatic garlic, savory Italian seasoning, and a hint of warmth from optional crushed red pepper flakes. The fusilli pasta soaks up all the delicious flavors, ensuring every bite is pure bliss.

Tips for a Perfect One Pot Meal

  • Cut Evenly: Ensure your chicken is cut into bite-sized strips and your broccoli florets are small. This helps everything cook evenly and quickly.
  • Season to Taste: Don't forget to taste and adjust the salt and pepper before serving. A sprinkle of freshly grated Parmesan cheese at the end really elevates the dish!

Delicious Variations & Serving Suggestions

  • Pasta Swap: While fusilli is fantastic for catching the creamy sauce, feel free to use other short pasta shapes like penne, rotini, or farfalle.
  • Veggie Boost: Add extra vegetables like chopped bell peppers (sauté with chicken) or a handful of fresh spinach (stir in at the very end until wilted).
  • Spice It Up: If you love a kick, increase the crushed red pepper flakes to your liking.

Serve this delightful one pot chicken and broccoli pasta with a simple side salad and some crusty bread for soaking up any extra creamy sauce. It's a complete meal that promises maximum flavor with minimum fuss!

Frequently Asked Questions