One Pot Chicken Mozzarella Pasta

One Pot Chicken Mozzarella Pasta

4 servings
This one pot mozzarella chicken pasta recipe takes just 30 minutes to make! The hint of creaminess in the marinara sauce really takes this easy dinner recipe to the next level!

Ingredients

  • penne
    ¾ lb
  • olive oil
    2 tbsp
  • skinless boneless chicken breasts

    cut into cubes

    2
  • Salt/Pepper
  • garlic

    minced

    2 clove
  • marinara sauce
    25 oz
  • red pepper flakes
    ½ tsp
  • chicken broth
    1 ½ c
  • cream cheese

    at room temperature

    ⅓ c
  • fresh mozzarella

    cut into cubes

    8 oz
  • basil leaves

    chiffonade

    12

Directions

  1. 1

    Heat the olive oil in a high walled skillet over medium high heat.

  2. 2

    Add the chicken and let it cook, undisturbed, for 5 minutes to allow the first side to brown. Flip them to the other side and continue to cook until golden brown on both sides. Set the chicken aside.

  3. 3

    Add the chicken broth to the pan, scraping up any brown bits of chicken from the bottom. This will flavor the sauce. Add the garlic and cook for 1 minute. 

  4. 4

    Add the marinara sauce and stir in the cream cheese until combined. Add in the red pepper flakes and bring the sauce to a gentle boil.

  5. 5

    Add the penne. Cover partially and let it cook through according to package instructions. Run a spatula along the bottom of the pot a few times to prevent the pasta from settling.

  6. 6

    Reduce heat to low. Add the cooked chicken and mozzarella to the pasta dish and stir gently until the mozzarella is warm and melted. Top with the finely cut basil leaves, and serve!

One Pot Chicken Mozzarella Pasta

One Pot Chicken Mozzarella Pasta

30 min4 servings831 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!

About this Recipe

Easy One Pot Chicken Mozzarella Pasta: Your New Weeknight Hero!

Searching for a kid-friendly recipe that saves on dishes and delivers big on flavor? Look no further than this incredible One Pot Chicken Mozzarella Pasta! Imagine tender chicken, perfectly cooked pasta, and a luscious, creamy marinara sauce, all topped with gooey fresh mozzarella – ready in just 30 minutes. This isn't just an easy dinner; it's a culinary hug in a bowl, making it the ultimate weeknight dinner recipe for busy families.

What makes this chicken mozzarella pasta truly special is the ingenious 'one pot' method. Everything, from sautéing the chicken to cooking the pasta and creating that irresistible sauce, happens in a single pan. The hint of cream cheese effortlessly blends into the rich marinara, elevating it to a whole new level of deliciousness and ensuring every bite is wonderfully smooth and savory. The fresh mozzarella cubes melt beautifully into the hot pasta, creating delightful pockets of cheesy goodness.

Tips for the Perfect One Pot Wonder:

  • Spice it Up (or Down): The red pepper flakes are optional. For a truly kid-friendly recipe, you can omit them entirely. For adults who love a kick, feel free to add a bit more!
  • Veggie Boost: Want to add more nutrition? Stir in a handful of fresh spinach during the last few minutes of cooking, or sauté some diced bell peppers or zucchini with the chicken.
  • Cheese Please: While fresh mozzarella is heavenly, you can also sprinkle in some grated Parmesan or even a mix of Italian cheeses at the end for extra flavor.

Serve this delightful One Pot Chicken Mozzarella Pasta with a simple side salad and some crusty garlic bread to soak up every last drop of that creamy sauce. It's a satisfying, comforting meal that will quickly become a regular in your dinner rotation!

Frequently Asked Questions