One Pot Creamy Parmesan Chicken Pasta
Ingredients
- 1 pound chicken tenderloins
or chicken cutlets, boneless thighs
- to tasteSalt and pepper
- 1 teaspoon Italian seasoning
divided
- 2 tablespoons shredded parmesan
- 2 tablespoons all-purpose flour
- 2 teaspoons olive oil
not extra virgin
- 2 tablespoons butter
- ½ medium yellow onion
finely diced
- 3 cloves garlic
minced
- 2 cups chicken stock
- 3/4 cup half and half
single cream in the UK
- 8 ounces dried pasta
any shape
- 3/4 cup shredded parmesan cheese
Directions
- 1
Combine ½ teaspoon Italian seasoning, salt, pepper, 2 tablespoons shredded parmesan, and flour. Coat chicken tenderloins in this mixture. Or sprinkle the seasonings all over the chicken.
- 2
In a large Dutch oven or a deep skillet that has a lid, melt 1 tablespoon butter and add 1 teaspoon oil. Cook the chicken until fully done. Remove chicken, set aside on a plate, and keep warm.
- 3
In the same pot, using the remaining oil/butter, cook onion until soft and translucent (for 2 minutes). Add garlic and cook for an additional minute or until fragrant.
- 4
Deglaze the pot with ½ cup chicken stock, then add the remaining stock and half and half.
- 5
Add pasta to the pot, stirring well to coat it in the liquid. Bring to a boil, then reduce heat, cover, and simmer for 11-13 minutes, stirring intermittently, until pasta is al dente.
- 6
The sauce will be thin initially. Add the remaining Italian seasoning and ¾ cup shredded parmesan cheese. Stir well. The sauce will thicken as it cools.
- 7
Taste and adjust with salt and pepper if needed. Return the cooked chicken to the pot. You can either top the pasta with the chicken or mix it in.
One Pot Creamy Parmesan Chicken Pasta
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About this Recipe
Tired of juggling multiple pans for a delicious weeknight dinner? This one-pot creamy parmesan chicken pasta delivers a decadent, comforting meal with minimal cleanup, making it perfect for busy evenings.
Why This Recipe Works
The genius of this recipe lies in its one-pot approach; everything cooks together, allowing the pasta to absorb the rich chicken stock and half and half, creating an incredibly decadent garlic parmesan sauce. This method ensures every bite of pasta is infused with flavor, and your chicken stays remarkably tender.
What to Expect
Prepare for a truly satisfying meal that feels indulgent yet is surprisingly simple to achieve. You'll experience perfectly cooked pasta enveloped in a luxuriously creamy parmesan sauce, brightened by fragrant garlic and subtle Italian seasoning. Each forkful includes succulent, tender chicken, all coming together in a harmonious blend of savory flavors that's deeply comforting.
It's a rich, flavorful dish that will quickly become a favorite in your dinner rotation, offering the perfect balance of convenience and gourmet taste.
Customization & Variations
This adaptable recipe is easy to tweak to your preferences. Instead of chicken tenderloins, feel free to use chicken cutlets or boneless chicken thighs for equally delicious results. You can also experiment with your favorite pasta shapes—penne, rotini, or fettuccine all work beautifully. For an extra layer of flavor, consider adding a pinch of red pepper flakes with the garlic.
Serving & Context
This creamy chicken pasta is ideal for a comforting family dinner or a cozy night in. Serve it simply on its own, perhaps with a sprinkle of fresh parsley for a touch of color, and enjoy the pure satisfaction of a hearty, homemade dish.