One-Pot Teriyaki Chicken Casserole
Ingredients
- 1 ½ cuncooked sushi rice or short grain white rice
- 2 cboiling water
- 3 ccooked chicken
cut into bite size pieces
- 1bag frozen stir fry vegetables
cooked according to package directions, 12-to-14.4 ounce
- 1 cteriyaki marinade and sauce
plus more for serving (such as Soy Vay Veri Veri
- sliced green onions and sesame seeds
for garnish
- Sriracha sauce and soy sauce
for serving, optional
Directions
- 1
Preheat the oven to 350 degrees F (176 degrees C). Lightly grease a 9x13-inch (3-quart) baking dish with cooking spray.
- 2
Place rinsed and drained rice in the prepared baking dish. Carefully pour boiling water over rice. Cover the dish tightly with foil.
- 3
Bake in the preheated oven until water is absorbed and rice is tender, 20 minutes.
- 4
Remove from the oven and let stand, covered, for 5 minutes. Uncover and fluff rice with a fork.
- 5
Stir in chicken, cooked vegetables, and teriyaki sauce until well combined.
- 6
Bake, uncovered, until casserole is heated through, about 15 minutes.
- 7
Garnish with green onions and sesame seeds. Serve with additional teriyaki sauce and Sriracha, if desired. Recipe developed by Barrett Heald
One-Pot Teriyaki Chicken Casserole
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About this Recipe
Discover the Easiest One-Pot Teriyaki Chicken Casserole!
Looking for a delicious and incredibly easy weeknight dinner solution? Our One-Pot Teriyaki Chicken Casserole is here to save the day! This amazing dish brings together fluffy rice, succulent cooked chicken, and vibrant, tender-crisp stir-fry vegetables, all infused with a savory-sweet teriyaki sauce, and baked to perfection in a single dish. Forget multiple pots and pans – this recipe is designed for maximum flavor with minimal cleanup, making it a true game-changer for busy evenings.
What makes this teriyaki chicken casserole so special is its effortless preparation. In just 45 minutes total, including a mere 10 minutes of prep, you can have a wholesome, hearty meal that feeds a crowd (up to 12 servings!). The beauty of this one-pot recipe is that everything—from the sushi or short-grain rice absorbing the rich teriyaki flavors to the vegetables cooking alongside—comes together seamlessly in the oven. This creates a deeply satisfying flavor profile where every bite is packed with sweet and umami notes.
Tips for the Perfect Teriyaki Chicken Casserole
- Rice Choice: Using sushi or short-grain white rice is key for the best texture in this casserole, as it absorbs moisture beautifully and becomes wonderfully tender. Remember to rinse it thoroughly!
- Flavor Boost: While the recipe is fantastic as is, feel free to add a pinch of grated fresh ginger or garlic powder to your teriyaki sauce for an extra layer of aromatic flavor.
- Customizable Veggies: Don't limit yourself to just the frozen stir-fry mix! While convenient, you could also toss in fresh broccoli florets, sliced bell peppers, or snap peas for added color and crunch. Just ensure they're cut into similar sizes for even cooking.
Garnish your finished one-pot teriyaki chicken creation with a sprinkle of toasted sesame seeds and freshly sliced green onions for an inviting presentation and a burst of freshness. For those who love a little extra kick, a drizzle of Sriracha sauce or an extra splash of teriyaki sauce at the table takes it to the next level. Enjoy a truly satisfying meal that proves delicious dinners don't have to be complicated!