One-Pot Vegan Hamburger Helper (Cheeseburger Pasta)
Ingredients
- 1 tspcooking oil
- ½ mediumyellow onion
- 2 clovegarlic
- 1 lbvegan ground beef alternative
- 1 tbspcornstarch
- 1 tbspchili powder
- 1 tsporegano
- 1 tsppaprika
- 1 ½ cwarm unsweetened almond milk
- 1 cwarm vegan beef broth
see notes; we use this brand or you can use vegetable broth
- ½ ctomato sauce
- 2 crotini pasta
- ½ tspsalt
or
- ¼ tsppepper
or
- 1 cshredded vegan cheddar cheese
- Optional: 2 tablespoons chopped fresh parsley leaves
to garnish
Directions
- 1
Heat a large skillet over medium high heat and add in the oil, onions and garlic. Sauté for 3 to 4 minutes, or until the onions have softened and the garlic is fragrant.
- 2
Add in the emerge grinds (vegan ground beef alternative) and break them up with your cooking utensil. Cook, stirring often, for about 6 minutes. Drain any excess fat in the pan if needed.
- 3
In a small bowl, mix together the cornstarch, oregano, chili powder, paprika, salt, and pepper until uniform. Sprinkle the mixture over the mixture in the pan and stir well to distribute.
- 4
Mix in the almond milk, broth, tomato sauce, and pasta, and bring everything to a boil. Once boiling, cover with a lid, reduce the heat to a simmer and cook for 10 to 12 minutes, or until the pasta is al dente. Remove from heat. Keep in mind that it will thicken as it cools.
- 5
Sprinkle the shredded vegan cheese over the cooked pasta and stir until it has melted through.
- 6
Garnish with freshly chopped parsley as desired. Enjoy!
One-Pot Vegan Hamburger Helper (Cheeseburger Pasta)
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About this Recipe
The Ultimate One-Pot Vegan Hamburger Helper: A 30-Minute Cheeseburger Pasta Dream!
Get ready to rediscover a childhood favorite, reimagined for today's plant-based palate! This One-Pot Vegan Hamburger Helper, affectionately known as Vegan Cheeseburger Pasta, is the hearty, flavorful, and incredibly easy comfort food you've been craving. Say goodbye to multiple pots and endless dishes; this entire meal comes together in just one-pot in under 30 minutes, making it the perfect quick dinner solution for busy weeknights.
We've captured all the nostalgic goodness of the classic boxed dinner – the savory "beefy" flavor, the creamy, cheesy sauce, and tender pasta – all without any meat or dairy. This stovetop recipe uses simple ingredients like a robust vegan ground beef alternative, warm almond milk, and your favorite shredded vegan cheddar cheese to create a deeply satisfying, rich, and creamy dish that truly tastes like home.
Why This Plant-Based Cheeseburger Pasta is a Game Changer
What makes this Vegan Hamburger Helper truly special is its incredible convenience paired with unbeatable flavor. You'll love how easily it transforms basic ingredients into a full-fledged, delicious meal. The combination of chili powder, oregano, and paprika with a savory vegan broth gives this one-pot pasta its signature depth, while the cornstarch helps create that perfectly luscious, creamy sauce. It's a comforting, filling entrée that proves vegan meals can be just as indulgent and satisfying as their traditional counterparts.
Tips for Perfect Vegan Cheeseburger Pasta
- Spice it Up: A pinch of red pepper flakes adds a nice kick if you like a spicy Vegan Hamburger Helper.
- Veggie Boost: Feel free to toss in some diced bell peppers or spinach for added nutrients and color.
- Pasta Perfection: While rotini works great for catching all that cheesy sauce, feel free to use other small pasta shapes like elbow macaroni or medium shells. Just ensure they're cooked al dente for the best texture.
- Serving Suggestions: This hearty cheeseburger pasta is a complete meal on its own, but it pairs wonderfully with a simple side salad or some crusty bread for soaking up every last bit of that delicious sauce.