Orange Creamsicle Sheet Cake
+7 photos

Orange Creamsicle Sheet Cake

16 servings
This orange creamsicle sheet cake is a refreshing, easy, and simple poke style cake. For best results, refrigerate overnight for flavors to meld.

Ingredients

  • white or yellow cake mix
    1 box
  • eggs
    3
  • orange juice
    1 c
  • oil
    ⅓ c
  • zest of 1 orange
  • instant orange jello
    1 box
  • water

    boiling

    2 c
  • instant vanilla pudding
    1 box
  • milk
    1 c
  • tub Cool Whip
    1

Directions

  1. 1

    Gather all ingredients. Preheat the oven to 350 degrees F (180 degrees C). Spray a 9x13-inch pan with nonstick cooking spray. Set aside.

    Step 1
  2. 2

    Combine cake mix, eggs, orange juice, oil, and orange zest in a bowl and mix until just combined. Pour into the prepared pan.

    Step 2
  3. 3

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 28 to 35 minutes. Cool for 15 minutes.

    Step 3
  4. 4

    Using the handle of a wooden spoon, poke holes throughout cake.

    Step 4
  5. 5

    Add orange jello to boiling water and stir until dissolved. Pour jello mixture over cake. Refrigerate until cool, 2 to 3 hours.

    Step 5
  6. 6

    Whisk vanilla pudding mix and milk together until thickened, about 2 minutes. Fold in Cool Whip.

    Step 6
  7. 7

    Spread mixture over cooled cake and refrigerate overnight.

    Step 7
Orange Creamsicle Sheet Cake
+7

Orange Creamsicle Sheet Cake

65 min16 servings231 cal

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