Oreo Ice Cream Cake

Oreo Ice Cream Cake

This easy Oreo ice cream cake recipe is a decadent semi-frozen dessert made from fudgy homemade chocolate cake topped with cold and creamy no-churn Oreo ice cream.

Ingredients

  • ¾ cup granulated sugar

    143g

  • ¼ cup vegetable oil

    59ml

  • 2 large eggs
  • 2 teaspoons vanilla extract

    10ml

  • ¼ cup light sour cream

    48g

  • 1 cup all-purpose flour

    140g

  • ¼ cup cocoa powder

    28g

  • 1 ¼ teaspoons baking powder

    5g

  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 2/3 cup brewed coffee

    158ml

  • 1 1/4 cup plus 2 tablespoons heavy whipping cream

    325ml

  • 1/2 cup powdered sugar

    65g

  • 8 ounces full-fat cream cheese
  • 1/2 cup granulated sugar

    95g

  • 1 teaspoon pure vanilla extract

    5ml

  • 16-18 crushed Oreo cookies

    roughly crushed

  • 2 ounces dark chocolate

    chocolate bar or chips

  • 6 tablespoons heavy whipping cream

    90ml

  • 1 cup heavy whipping cream

    236ml

  • 1/2 cup powdered sugar

    65g

Directions

  1. 1

    Preheat the oven to 350°F. Line an 8-inch cake pan with parchment paper or a silicone baking mat and grease and flour the edges.

  2. 2

    Prepare a batch of whipped cream. Chill the bowl in the freezer for 5-10 minutes. Pour 1 1/4 cups heavy whipping cream into the chilled bowl. Use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form.

  3. 3

    Transfer the cake layer to an 8-inch springform pan, lined with parchment paper or a cake collar. Or line your cake pan with plastic wrap along the bottom and up the sides of the pan.

  4. 4

    In a microwave-safe bowl, combine the chocolate and 6 tablespoons of heavy whipping cream. Melt the chocolate in the microwave at 50% power in 30-second increments and stir until completely melted. Allow to cool.

Oreo Ice Cream Cake

Oreo Ice Cream Cake

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About this Recipe

Craving a show-stopping dessert that’s rich, creamy, and packed with everyone’s favorite cookie? This Oreo Ice Cream Cake delivers on all fronts, combining a deeply satisfying chocolate cake with a luscious, semi-frozen treat.

This recipe works by expertly layering a fudgy homemade chocolate cake with an incredibly simple, yet decadent, no-churn Oreo ice cream. The contrast between the tender, rich cake and the cold, creamy cookie-studded ice cream creates an unforgettable dessert experience that's both comforting and celebratory.

Prepare for a truly decadent experience. You'll savor the intense chocolate flavor of the moist cake base, perfectly balanced by the sweet, vanilla-forward ice cream studded with generous chunks of crushed Oreo cookies. It’s a harmonious blend of textures—the soft cake, the smooth ice cream, and the satisfying crunch of Oreos—all culminating in a dessert that feels luxurious without being overly complex. This semi-frozen delight is rich, so a small slice goes a long way!

Want to make it your own? Feel free to vary the type of crushed Oreo cookies you use—perhaps a double-stuffed or mint-flavored variety for a different twist. You could also experiment with the dark chocolate for the ganache topping, choosing a bittersweet or semi-sweet option depending on your preference for intensity. Ensure your heavy whipping cream is very cold for best results in both the ice cream and ganache.

This Oreo Ice Cream Cake is perfect for special occasions, birthday celebrations, or simply as an impressive dessert to share with loved ones. It’s best served as the grand finale to a meal, offering a spectacular blend of flavors and textures that will leave everyone wanting another bite.

Frequently Asked Questions

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