
+5 photos
Outrageous Warm Chicken Nacho Dip
20 servings
This crockpot chicken queso dip is loaded with shredded chicken, jalapeños, tomatoes, chiles, and of course, smooth and creamy Velveeta cheese.
Ingredients
- 1loaf processed cheese food
- 1 cantomatoes with green chile peppers
- 2 largecooked skinless
boneless chicken breast halves
- ⅓ csour cream
- ¼ cgreen onion
- 2 tbspjalapeno pepper
or
- 1 ½ tbsptaco seasoning mix
- 1 cblack beans
Directions
- 1
Gather all ingredients.
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- 2
Stir processed cheese food, diced tomatoes with chiles, shredded cooked chicken, sour cream, green onion, jalapeño, and taco seasoning together in a slow cooker.
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- 3
Cover and cook on High, stirring occasionally, until cheese has melted and dip is hot, 1 to 2 hours.
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- 4
Stir in black beans and cook until heated through, 15 minutes.
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- 5
Serve with chips.
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+5
Outrageous Warm Chicken Nacho Dip
95 min20 servings139 cal
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