Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka

6 servings
This Outrageously Delicious Greek Moussaka is a classic Mediterranean dish featuring layers of flavorful beef, vegetables, and a creamy béchamel sauce. It's a comforting and satisfying meal that is perfect for special occasions or family dinners.

Ingredients

  • Olive Oil
    1 tbsp
  • White Onion
    1 large
  • Garlic
    2 clove
  • 1.6lb / 750g Ground/Minced Beef
  • heaped tbsp Tomato Paste
    2
  • 120ml Dry Red Wine
    ½ c
  • 240ml Tomato Passata
    1 c
  • 240ml Beef Stock
    1 c
  • Fresh Parsley
    ¼ c
  • Fresh Thyme Leaves
    1 tbsp
  • or 1 large Bay Leaf
    2 small
  • Salt
    ¾ tsp
  • Sugar
    ½ tsp
  • Cinnamon
    ½ tsp
  • Black Pepper
    ¼ tsp
  • 4oz / 120g Unsalted Butter
  • 4oz / 120g Plain Flour
  • 1litre Milk
    4 c
  • Salt
    ½ tsp
  • Nutmeg
    ½ small
  • White Pepper
    ¼ tsp
  • 80g freshly grated Pecorino Romano
    1 c
  • Egg Yolks
    2
  • 480ml Vegetable or Olive Oil
    2 c
  • 1.6lb / 750g Baking Potatoes

    approx 2 large

  • 1lb / 500g Zucchini/Courgettes

    approx 2 medium

  • 2lb / 1kg Eggplants/Aubergine

    approx 4 smallish

  • few pinches of Parsley & Pecorino
  • Salt & Pepper

Directions

  1. 1

    Heat olive oil in a skillet, sauté onion and garlic. Add beef, tomato paste, red wine, tomato passata, beef stock, herbs, spices. Simmer until thickened.

  2. 2

    Melt butter, stir in flour, gradually add milk. Season with nutmeg, salt, pepper. Stir in cheese and egg yolks.

  3. 3

    Fry potatoes, zucchini, and eggplant until golden. Season with salt and pepper.

  4. 4

    Layer beef, veg, béchamel in a baking dish. Repeat layers. Top with remaining béchamel.

  5. 5

    Bake until golden and bubbly. Let it rest before serving.

Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka

90 min6 servings450 cal

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About this Recipe

Outrageously Delicious Greek Moussaka: A Mediterranean Masterpiece

Indulge in the ultimate comfort food with this Outrageously Delicious Greek Moussaka recipe! A true testament to the rich flavors of the Mediterranean, this classic dish is far more than just a meal; it's an experience. Perfect for a special occasion dish or a memorable family dinner, our moussaka features tender layers of seasoned beef, earthy vegetables, all crowned with a velvety, rich béchamel sauce that will have everyone asking for seconds.

What makes this Greek moussaka truly shine is the careful layering and the balance of flavors. We start with perfectly browned ground beef, simmered in a rich tomato sauce infused with dry red wine, fresh herbs like parsley and thyme, and a hint of cinnamon – a secret ingredient that adds authentic depth to the meat sauce. Beneath the creamy béchamel, you'll find beautifully prepared layers of baked potatoes, tender zucchini, and perfectly roasted eggplant, each contributing to the dish's incredible texture and taste.

Tips for Moussaka Perfection:

  • Roast Your Veggies: Don't skip roasting or baking the eggplant, zucchini, and potatoes before layering. This removes excess moisture, prevents a watery moussaka, and concentrates their flavor.
  • Béchamel Brilliance: Achieve a lump-free, creamy béchamel by ensuring your milk is warm when adding it to the roux, and whisk continuously. The addition of Pecorino Romano and egg yolks gives it an unmatched richness.
  • Resting is Key: Allow the moussaka to rest for at least 15-20 minutes after baking. This helps the layers set, making for cleaner slices and preventing it from falling apart.

Serve this hearty Mediterranean recipe with a simple green salad and crusty bread to soak up every last bit of flavor. It's a dish that brings warmth and joy to any table!

Frequently Asked Questions