Oven-Baked Salmon
Ingredients
- 2lemons
- 1 largeskin-on salmon fillet
- Kosher salt
- Freshly ground black pepper
- 2 clovegarlic
- 6 tbspunsalted butter
- 2 tbsphoney
- 1 tsporegano
- 1 tspfresh thyme
- Finely chopped fresh parsley
for serving
Directions
- 1
Arrange a rack in center of oven; preheat to 350°. Line a large rimmed baking sheet with foil, then line foil with parchment to prevent any interaction of lemon slices with foil. In center of parchment, arrange lemon slices in an even layer.
- 2
Season salmon with salt and pepper and arrange on top of lemon slices.
- 3
In a small bowl, whisk garlic, butter, honey, oregano, and thyme. Pour over salmon, then fold up parchment and foil around salmon.
- 4
Bake salmon until opaque, cooked through, and flesh easily flakes with a fork, about 25 minutes.
- 5
Turn on broiler. Broil salmon, watching closely, until browned in spots, 4 to 6 minutes.
- 6
Transfer lemons and salmon to a platter. Top with parsley.
Oven-Baked Salmon
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About this Recipe
Easy & Flavorful Oven-Baked Salmon: Your New Go-To Recipe
Looking for a delicious and incredibly simple way to prepare a healthy meal? This Oven-Baked Salmon recipe is an absolute winner, making it easy to enjoy a restaurant-quality dish right at home. Whether you're planning a quick weeknight dinner or need an elegant yet effortless option to feed a crowd, this baked salmon recipe is designed for success.
What makes this particular salmon fillet recipe so special? It's all about the perfect balance of flavors and minimal effort. We're talking tender, flaky salmon infused with bright lemon slices, savory garlic, a hint of sweet honey, and the aromatic warmth of oregano and fresh thyme. The melted butter ensures a moist, rich finish that makes every bite truly satisfying. It's the ultimate answer to "how to cook salmon in the oven" without any fuss.
Tips for Perfect Baked Salmon:
- Choose Quality: Start with a fresh, skin-on salmon fillet for the best flavor and moisture retention. Skin helps protect the fish from drying out.
- Don't Overcook: Salmon cooks relatively quickly. Keep an eye on it to ensure it remains moist and flaky. You're looking for an internal temperature of 145°F (63°C).
- Fresh Herbs Matter: While dried oregano is used in the bake, a sprinkle of fresh parsley at the end adds a wonderful pop of color and fresh flavor that elevates the dish.
This oven-baked salmon is incredibly versatile. Serve it with a simple side of roasted asparagus, fluffy quinoa, or a crisp green salad for a complete and wholesome meal. It's a fantastic addition to any collection of salmon recipes oven preparations, proving that healthy eating can be both easy and incredibly delicious!