Oven Baked Steak
Ingredients
- 2 beef steaks)
1 to 1.5 inches thick (see notes for best cuts
- to taste; use steak seasoning if you prefersalt and pepper
- 1/2 tablespoon oil
a neutral vegetable oil works best
- or more to taste2 tablespoons unsalted butter
- garlic butter)
(optional to serve
Directions
- 1
30 minutes before cooking: Remove steaks from fridge 30 minutes before cooking. Unwrap and place on a plate, season generously, then leave on the counter until ready. Do not skip this step for best results.
- 2
Prep: Once ready to cook, heat oven to 400°F. Place a cast iron skillet (large enough to comfortably hold your steaks) over medium-high to high heat on your stove. Let it heat up for 3-5 minutes, until sizzling hot.
- 3
Sear first side: Carefully place oil in skillet (be mindful of possible splatters!), then add steaks and sear 60-90 seconds on first side. Gently touch steaks down a few times to make full contact with skillet - don't squash or smush steaks, just use fingertips and light pressure to hold steaks down. Steak should brown nicely with some caramelization.
- 4
Sear second side: Flip steak and sear 30-45 seconds on second side. Pull skillet from stovetop.
- 5
Finish in oven: Top steaks with butter, then place in hot oven until desired temperature is reached (about 4-12 minutes, depending on steak size and doneness; pull steak 5°F below desired internal temperature). I had a large 1.5-inch thick steak and baked it for just 5 minutes for medium-rare! Use a thermometer to correctly gauge doneness.
- 6
Broil? Feel free to quickly broil steaks for 15-20 seconds for a perfect finish. Remove steaks to a plate, tent with foil. Rest for 5-10 minutes, then serve. For best results, do not skip rest.
Oven Baked Steak
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About this Recipe
Craving perfectly cooked steak without the fuss of grilling or pan-searing? This Oven Baked Steak recipe delivers juicy, tender results with minimal effort, making it ideal for a weeknight dinner or a special occasion.
The brilliance of oven-baked steak lies in its consistent, gentle heat, which cooks the beef evenly from edge to edge. This method eliminates the guesswork often associated with stovetop cooking, ensuring a beautifully tender steak every time while allowing you to focus on other aspects of your meal.
Imagine slicing into a beautifully cooked steak, its rich, beefy aroma filling the air. You'll find a tender, succulent texture with every bite, perfectly complemented by the savory depth of seasoning. The simple act of oven baking transforms humble beef into a truly satisfying experience, especially when finished with a luxurious dollop of garlic butter. This recipe promises a restaurant-quality experience right from your own kitchen, surprisingly simple to achieve.
This recipe is incredibly versatile. While specified for beef steaks that are 1 to 1.5 inches thick, you can explore other similar cuts. Don't feel limited to just salt and pepper; if you have a favorite steak seasoning, this is the perfect opportunity to use it for an extra flavor boost. And for an indulgent finish, a generous dollop of garlic butter is highly recommended, though entirely optional.
This Oven Baked Steak is perfect for an elevated weeknight meal or a casual dinner party, making a truly impressive centerpiece for any plate. Serve it immediately to enjoy its full flavor and tender texture.