Oven-Roasted Sausage and Potatoes
Ingredients
- 1.5 pounds baby potatoes
halved
- 2 large onions
peeled and cut into wedges
- 2 red bell peppers
seeded and chopped
- 1 tablespoon olive oil
- 6 cloves garlic
minced
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon fresh ground black pepper
- 12 sweet Italian sausage
pricked with a fork
- 3/4 cup dry white wine
Directions
- 1
Preheat oven to 425 degrees F.
- 2
Transfer all of the ingredients except for the sausage and the wine to a large ziplock bag. Seal the bag and shake well to coat vegetables in oil and spices.
- 3
Transfer the seasoned veggies to a large roasting dish or rimmed baking sheet. Spread evenly across the bottom (see notes).
- 4
Place the sausage in the same ziplock bag that the vegetables were in and gently shake to coat the sausage with any remaining olive oil and herbs.
- 5
Place the sausage directly on top of the vegetables and transfer the baking pan(s) to the oven. Roast for 30 minutes or until the vegetables are golden and crispy around the edges.
- 6
Remove the pan from the oven and carefully toss the vegetables and sausage in the cooking juices. Add the wine to the pan and return the pan to the oven. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender.
- 7
Serve hot with a side of mustard, fresh bread, or applesauce, if desired. Enjoy!
Oven-Roasted Sausage and Potatoes
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About this Recipe
Craving a hearty, satisfying meal that practically cooks itself? This Oven-Roasted Sausage and Potatoes recipe delivers robust flavors with minimal effort, making weeknight dinners a breeze.
What makes this dish truly shine is its simplicity combined with rich ingredients. The beauty of a one-pan meal means less cleanup and more flavor development as sweet Italian sausage, tender baby potatoes, bell peppers, and onions roast together, infusing every bite. The blend of dried thyme, basil, and rosemary adds an aromatic depth that elevates this family-friendly favorite.
Prepare for a comforting and flavorful experience where the vegetables become wonderfully caramelized and the Italian sausage turns perfectly browned and juicy. You'll find the baby potatoes tender inside with a slightly crisp exterior, complementing the sweetness of the onions and bell peppers. The garlic, along with a touch of dry white wine, weaves through the dish, creating a balanced and deeply satisfying aroma that fills your kitchen. This is a robust and hearty meal, perfect for a cozy evening.
While fantastic as is, this oven-roasted dish is versatile. For a different flavor profile, consider swapping sweet Italian sausage for spicy Italian sausage if you enjoy a little heat. You could also experiment with different types of potatoes, like fingerlings, if baby potatoes aren't available. If you don't have dry white wine, you can omit it, though it does add a nice depth.
This generously portioned dish, yielding 12 servings, is ideal for busy families, casual gatherings, or for anyone looking to easily prepare meals for the week ahead. Serve it simply on its own, or with a fresh green salad to complete your meal.