Overnight Baked French Toast

Name: Overnight Baked French Toast
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 9 servings
Ingredients: 10 cup dinner rolls or bread (approx 12 rolls); 2 cup fresh or frozen blueberries; 8 eggs; 1.5 cup milk; 1 tablespoon vanilla extract; 1 tablespoon cinnamon; 0.25 cup brown sugar for sprinkling

9 servings

This Overnight Baked French Toast is the perfect recipe to use up leftover dinner rolls after a holiday meal. Prep the night before, let it sit in the fridge overnight and enjoy it for breakfast in the morning.

Ingredients

dinner rolls or bread
approx 12 rolls
10 c
fresh or frozen blueberries
2 c
eggs
8
milk
1 ½ c
vanilla extract
1 tbsp
cinnamon
1 tbsp
brown sugar for sprinkling
¼ c

Directions

1
Cube rolls and place in a 9×13 pan lined with parchment paper.
2
Add berries.
3
In a bowl, mix eggs, milk, vanilla and cinnamon with a whisk.
4
Pour over bread mixture in pan.
5
Use your hands to make sure all the bread gets covered with the egg mixture.
6
Cover with saran wrap, press down gently to flatten and place in the fridge overnight.
7
When ready to bake, sprinkle top with brown sugar if desired.
8
Bake at 350 degrees for 45 min and serve.

Overnight Baked French Toast

65 min9 servings

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