Overnight French Toast Recipe

Name: Overnight French Toast Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8 servings
Ingredients: 4 tablespoon butter, (softened); 10 thick slices of brioche or challah bread; 6 large eggs; 0.25 cup sugar; 2.5 cup whole milk; 0.5 cup heavy cream; 0.5 teaspoon cinnamon; 0.25 teaspoon nutmeg; 1 teaspoon vanilla extract; 0.5 teaspoon salt; Zest of 1 large orange; Berries on top

8 servings

My Overnight French Toast Recipe is the gift of perfect French toast that you make the night before instead of in the morning!

Ingredients

butter
softened
4 tbsp
thick slices of brioche or challah bread
10
eggs
6 large
sugar
¼ c
whole milk
2 ½ c
heavy cream
½ c
cinnamon
½ tsp
nutmeg
¼ tsp
vanilla extract
1 tsp
salt
½ tsp
Zest of 1 large orange
Berries on top

Directions

1
Butter a 9x13 inch (22x33 cm) baking dish.
2
Butter one side of your bread. Cut into large cubes, crust and all. Add to your baking dish
3
In a bowl, whisk together the eggs, sugar, milk, cream, cinnamon, nutmeg, vanilla extract, salt and orange zest.
4
Pour the mixture over the bread and press down gently on the bread to absorb the liquid. Cover and refrigerate overnight.
5
The next morning, preheat the oven to 350°F (180°C).
6
Bake for about 50-60 minutes, or until puffed, golden and set in the center. If the top begins to overbrown before the center is cooked, tent with foil to prevent burning.
7
Serve warm with maple syrup and fresh fruit or berries.
8
Store any leftovers for up to two days in the refrigerator. Rewarm in a 300°F (150°C) oven for 15 minutes before serving.

Overnight French Toast Recipe

70 min8 servings

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