Pan-fried gnocchi with spinach and sausage
Ingredients
- 1 lbgnocchi
- 5 cwater
- 2 tspsalt
- 1 lbsausage
cut into 1-inch pieces
- 2 tbspbutter
- 2 tbspolive oil
- ½ tspbasil
- ½ tsporegano
- ½ tspred pepper
I am leaving this as a variable. If you don't like spice, you can leave it out.
- ¼ tspgarlic powder
- salt and pepper
- 1 ½ cbaby spinach
- ¼ cparmesan cheese
Directions
- 1
Bring your water and 2 teaspoons of salt to a boil. Once it is boiling, add in the gnocchi. Let this boil for 1-2 minutes. It won't take long. Drain.
- 2
In a skillet, add the butter and oil and heat over medium heat until it is hot. Add in the gnocchi and sliced sausage. Let this cook until it is browned on one side. Flip it over and cook on the other side as well. Add in the spinach and cook, stirring gently until the spinach is wilted.
- 3
Sprinkle with the basil, oregano, crushed red pepper, and 2 tablespoons of parmesan cheese. Taste. Add salt and pepper as needed.
- 4
Dish it up and sprinkle it with the remaining parmesan.
- 5
Serve on its own or with your favorite salad and bread.
Pan-fried gnocchi with spinach and sausage
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About this Recipe
Looking for a quick and satisfying weeknight meal? This Pan-fried Gnocchi with Spinach and Sausage recipe is your new go-to! Ready in just 20 minutes, it transforms simple ingredients into a delightful dinner. The secret to its irresistible appeal lies in the perfectly pan-fried gnocchi, which develop a wonderfully crispy exterior while remaining tender inside. Paired with savory sausage, wilted fresh spinach, and a hint of spice from crushed red pepper, this dish offers a symphony of textures and flavors that will please everyone at the table.
Why You'll Love This Easy Gnocchi Dish
- Speedy Dinner Solution: With only 5 minutes of prep and 15 minutes of cook time, it's faster than takeout!
- Flavorful & Hearty: Savory sausage and robust herbs like basil and oregano create a rich taste, complemented by fresh spinach.
- Customizable Spice: Adjust the crushed red pepper to your liking, making it family-friendly or adding a real kick.
Tips for the Perfect Pan-Fried Gnocchi
Achieving that golden, slightly crispy texture for your gnocchi is key. Ensure your butter and olive oil are hot before adding the gnocchi. Don't overcrowd the pan; cook in batches if necessary to allow proper browning. For the sausage, a smoked turkey link works wonderfully for a lighter option, but any pre-cooked sausage can be used. The fresh spinach adds a lovely color and a boost of nutrients, wilting beautifully into the dish. Finish with a sprinkle of Parmesan cheese for an extra layer of flavor that ties all the components together.
Serving Suggestions and Variations
This Pan-fried Gnocchi with Spinach and Sausage is a complete meal on its own, but it also pairs well with a simple side salad or some crusty bread. Feeling adventurous? Try adding:
- Cherry tomatoes for a burst of freshness.
- Sautéed mushrooms for an earthy depth.
- A different type of cheese like crumbled feta or fresh mozzarella.