Pasta Bolognese Recipe

Pasta Bolognese Recipe

This easy Pasta Bolognese recipe features a hearty ground beef sauce served over long pasta. The sauce is simple to make in one pot!

Ingredients

  • olive oil
    1 tbsp
  • onion

    diced

    1
  • celery sticks

    small diced

    3
  • carrot sticks

    peeled and small diced

    2
  • garlic cloves

    minced

    2
  • lean ground beef
    1 lb
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • whole milk
    1 c
  • can crushed tomatoes
    1
  • tomato paste
    2 tbsp
  • bay leaf
    1
  • oregano
    1 tsp
  • nutmeg
    ¼ tsp
  • tagliatelle pasta

    or any pasta of choice

    16 oz
  • chopped parsley

    for serving

Directions

  1. 1

    Heat the olive oil in a large, heavy-bottomed pot over medium heat. Add the onions, celery, carrots and garlic, and sauté for a few minutes until the vegetables soften.

  2. 2

    Add the beef and season with salt and pepper. Break up the ground beef and cook until it's browned and crumbled. stirring occasionally.

  3. 3

    Add the milk and allow it to simmer until it has mostly evaporated, stirring occasionally, in order to help tenderize the beef, about 10 minutes.

  4. 4

    Add the crushed tomatoes, tomato paste, bay leaf, oregano and nutmeg. Mix to combine, bring mixture to a boil and then simmer on low uncovered for at least 30 minutes, but preferably 1-2 hours. Simmering for longer will enhance the flavor. Remove from heat and discard the bay leaf.

  5. 5

    When ready to serve, bring a large pot of salted water to a boil. Cook the pasta and add to individual bowls. Spoon the Bolognese sauce over it. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

Pasta Bolognese Recipe

Pasta Bolognese Recipe

369 cal

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About this Recipe

Craving a deeply satisfying, hearty Pasta Bolognese that’s also easy to make for your family? This recipe delivers that comforting, rich flavor you love, becoming an instant kid-friendly favorite right in your own kitchen. The beauty of this easy Pasta Bolognese lies in its simplicity and deep flavor, all crafted in a single pot for the rich ground beef sauce. With a thoughtful blend of savory lean ground beef, aromatic vegetables, and a touch of whole milk for creaminess, you’ll achieve a restaurant-worthy dish without the fuss. The combination of crushed tomatoes and tomato paste builds an incredible depth that sets this easy dinner apart. You can expect a wonderfully rich and savory experience with every forkful of this Pasta Bolognese. The tender ground beef, slow-simmered with diced onion, celery, and carrots, fragrant garlic, and classic Italian herbs like oregano with a hint of nutmeg, creates a sauce that’s both robust and comforting. Aromas of simmering herbs and savory beef will fill your kitchen as the sauce develops. This hearty sauce is designed to coat long pasta, like tagliatelle, beautifully, ensuring each bite delivers that classic, satisfying Italian-inspired taste. This is truly a simple, easy dinner perfect for any night you need a comforting meal.

  • Want to tailor this hearty Pasta Bolognese? While tagliatelle pasta is suggested, feel free to use any pasta of choice to best suit your preference. Think sturdy options like fettuccine or pappardelle, which hold the rich sauce wonderfully.
  • The recipe uses lean ground beef, but for an even richer sauce, a mix of ground beef and pork is a traditional variation you could consider. This easy Pasta Bolognese is the ultimate comforting entrée, perfect for a cozy family dinner or a gathering with friends. Serve generously topped with fresh chopped parsley for a bright finish, perhaps with a simple green salad on the side to complete your meal.

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