Pasta with Cherry Tomatoes

Pasta with Cherry Tomatoes

This Pasta with Cherry Tomatoes is a quick and easy dish that comes together in 15 minutes. It's an amazing pasta with cherry tomatoes garlic and basil.

Ingredients

  • spaghetti
    8 oz
  • olive oil
    ¼ c
  • cherry tomatoes
    2 pints
  • garlic cloves

    minced

    3
  • salt
    ½ tsp
  • crushed red pepper
    ½ tsp
  • fresh basil

    chopped, plus more for serving

    ½ c
  • grated parmesan cheese

    plus more for serving

    ¼ c

Directions

  1. 1

    Bring a large pot of heavily salted water to a boil. Cook pasta until al dente according to package directions. Reserve ½ cup pasta water and drain.

  2. 2

    Heat the olive oil in a large skillet over medium heat. Add the cherry tomatoes and cook until softened, stirring occasionally, about 5 minutes. Add the garlic, salt and crushed red pepper and cook until fragrant, 1 more minute. Use the back of a spoon or a potato masher to carefully mash the tomatoes to release their juices. Continue cooking until the tomatoes continue to burst and create a sauce, 5 more minutes.

  3. 3

    Transfer the drained pasta on top of the tomato sauce along with the basil and parmesan cheese and toss to combine. Add as much of the reserved pasta water as needed to reach the desired consistency.

  4. 4

    Serve immediately with more fresh basil and parmesan cheese, if desired.

Pasta with Cherry Tomatoes

Pasta with Cherry Tomatoes

5.0(826)403 cal

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Based on 826 ratings

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5.0(826 reviews)
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About this Recipe

Craving a vibrant, flavorful meal that's ready almost before you can set the table? This Pasta with Cherry Tomatoes recipe is your answer, delivering an incredible fresh tomato pasta experience in just 15 minutes.

This recipe works wonders because it champions simplicity and fresh ingredients. By focusing on ripe cherry tomatoes, fragrant garlic, and lively basil, you create a harmonious blend of flavors that truly shines. It’s a testament to how quickly you can achieve restaurant-quality taste using pantry staples and garden-fresh produce, making it an amazing pasta with cherry tomatoes garlic and basil.

Prepare for a delightful experience where the sweetness of the cherry tomatoes bursts, mingling with the aromatic warmth of minced garlic and the refreshing perfume of fresh basil. A subtle kick from crushed red pepper adds an exciting counterpoint, while rich olive oil and savory Parmesan cheese tie everything together into a cohesive, satisfying main course. Each forkful of this tomato pasta promises a light yet deeply flavorful journey.

Feel free to customize this fresh tomato pasta to your liking. While spaghetti offers a classic texture, you could easily swap it for penne or linguine. For an herb variation, consider a sprinkle of fresh oregano alongside the basil, or even a hint of parsley. If you prefer a different cheese, a sharp Pecorino Romano would also complement the vibrant flavors beautifully. You can adjust the crushed red pepper to make it milder or bolder, catering to your taste buds.

This Pasta with Cherry Tomatoes is perfect for busy weeknights when you need a quick, wholesome meal, or even as a light lunch. Serve it simply with extra grated Parmesan and a generous scattering of fresh basil for an inviting presentation.

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